Anzac Biscuits with a healthier twist by Thermomixing with Elizabeth Andrade on www.recipecommunity.com.au

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Anzac Biscuits with a healthier twist

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Ingredients

15 piece(s)

Biscuit

100 grams coconut oil
80 grams golden syrup
100 grams rolled oats
120 grams Self Raising Flour
50 grams Coconut sugar
50 grams Desiccated Coconut

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Meals Diets Preparation method Dish Benefits Occasions

Recipe's preparation

Method

- Pre heat oven 160 degrees - Add coconut oil and golden syrup to and heat 2 minutes, 60 degrees speed 1 - Add rolled oats, flour, coconut sugar and desiccated coconut and mix 10 seconds, speed 4
Roll into firm balls and place on a baking tray a few centimeters apart. Press down the rolled balls and try to keep shape of a circle.
Bake for 10-15 minutes then let cool before serving

Accessories you need

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Tip

If the mixture feels oily to roll into balls and wont shape let it cool down a little to let the coconut oil set a bit and them it should be easier to roll into balls.Keep these in an air tight container once cooled to stay fresh.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.