Thermomixing with Elizabeth Andrade
Ingredients
15 piece(s)
Biscuit
- 100 grams coconut oil
- 80 grams golden syrup
- 100 grams rolled oats
- 120 grams Self Raising Flour
- 50 grams Coconut sugar
- 50 grams Desiccated Coconut
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6
18min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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- Pre heat oven 160 degrees - Add coconut oil and golden syrup to
and heat 2 minutes, 60 degrees speed 1 - Add rolled oats, flour, coconut sugar and desiccated coconut and mix 
10 seconds, speed 4Roll into firm balls and place on a baking tray a few centimeters apart. Press down the rolled balls and try to keep shape of a circle.
Bake for 10-15 minutes then let cool before serving
Method
Tip
If the mixture feels oily to roll into balls and wont shape let it cool down a little to let the coconut oil set a bit and them it should be easier to roll into balls.Keep these in an air tight container once cooled to stay fresh.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were great! I only did about 50g golden...
These were great! I only did about 50g golden syrup and a little bit more sugar and aso gluten free flour - turned out great!