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1 Anzac Biscuits with a healthier twist

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Anzac Biscuits with a healthier twist

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Ingredients

15 piece(s)

Biscuit

  • 100 grams coconut oil
  • 80 grams golden syrup
  • 100 grams rolled oats
  • 120 grams Self Raising Flour
  • 50 grams Coconut sugar
  • 50 grams Desiccated Coconut
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  • 6
    18min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method

  1. - Pre heat oven 160 degrees - Add coconut oil and golden syrup to and heat 2 minutes, 60 degrees speed 1 - Add rolled oats, flour, coconut sugar and desiccated coconut and mix  10 seconds, speed 4

    Roll into firm balls and place on a baking tray a few centimeters apart. Press down the rolled balls and try to keep shape of a circle.

    Bake for 10-15 minutes then let cool before serving

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Tip

If the mixture feels oily to roll into balls and wont shape let it cool down a little to let the coconut oil set a bit and them it should be easier to roll into balls.Keep these in an air tight container once cooled to stay fresh.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were great! I only did about 50g golden...

    Submitted by mummy mila on 20. April 2018 - 20:29.

    These were great! I only did about 50g golden syrup and a little bit more sugar and aso gluten free flour - turned out great!

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