Anzac bliss balls- thermosize your life

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Anzac bliss balls- thermosize your life

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Ingredients

16 piece(s)

Anzac bliss balls- thermosize your life

120 grams Dedicated coconut
100 grams rolled oats
80 grams almond butter
85 grams Golden syrup/maple/honey
10 grams chia seeds, (optional)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Weigh all ingredients into the Thermomix bowl

Mix on speed 5 for 10seconds, then scrape down the sides

Mix again for a further 20 seconds and as needed slowly add 1 - 2 Tbs water through the hole in the lid if needed to being the mixture together.

Mix until it's a sticky bliss ball consistency.

Roll into balls, or alternatively press into a tray to make a slice

Accessories you need

Spatula TM5/TM6
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Tip

Roll into balls or press into a tray and cut into slices.
Can be made into muslie bars if you need to also.
Substitute the almond butter for tahini for a nut free version, suitable for school lunchboxes or allergies.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.