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ANZAC cookies with almonds and chia



16 portion(s)


  • 125 grams unsalted butter
  • 90 grams golden syrup
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp Boiling water
  • 125 grams plain yoghurt
  • 160 grams sugar
  • 100 grams rolled oats
  • 90 grams dessicated coconut
  • 50 grams Chopped almonds
  • 2 level tbsp chia seeds
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    For the cookies
  1. if your almonds are not chopped, chop them first and set aside. No need to wash bowl.
    Add butter and syrup and melt 3m 30s, 80, #2
    Mix the bicarbonate with the boiling water and add immediately to the bowl and mix 10s, #4 Counter-clockwise operation
    Add all other ingredients and combine 30s #3Counter-clockwise operation
    Use a tablespoon to scoop mix onto tray, roll if you wish and flatten slightly.
    Bake for 20 mins at 160 degrees. If you want a crunchier cookie bake a few mins longer. Watch they don't burn.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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These are great with chocolate chips too!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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