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Ingredients
24 slice(s)
Anzac Slice - Failsafe/RPAH Friendly
- 180 g Nuttelex
- 150 g golden syrup
- 1.5 teaspoon bicarbonate of soda
- 230 g rolled oats
- 230 g plain flour
- 100 g sugar
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30min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe's preparation
- Pre-heat oven to 180'C. Line tray with baking paper.
Heat butter and golden syrup into bowl for 2 minutes/60 degrees/speed 3 (or until dissolved). Add bicarbonate soda for last 5 seconds.
Add remaining ingredients and mix for 30 seconds on dough. Turn out into slice tin and flatten with spatula. Spread over two tins if they are small.
Bake for 20 minutes, or until golden brown. Remove from oven and mark into pieces. Cool for 5-10 minutes in pan then transfer to wire rack.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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