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Anzac Slice - Failsafe/RPAH Friendly



24 slice(s)

Anzac Slice - Failsafe/RPAH Friendly

  • 180 g Nuttelex
  • 150 g golden syrup
  • 1.5 teaspoon bicarbonate of soda
  • 230 g rolled oats
  • 230 g plain flour
  • 100 g sugar

Recipe's preparation

  1. Pre-heat oven to 180'C. Line tray with baking paper.

    Heat butter and golden syrup into bowl for 2 minutes/60 degrees/speed 3 (or until dissolved). Add bicarbonate soda for last 5 seconds.

    Add remaining ingredients and mix for 30 seconds on dough. Turn out into slice tin and flatten with spatula. Spread over two tins if they are small.

    Bake for 20 minutes, or until golden brown. Remove from oven and mark into pieces. Cool for 5-10 minutes in pan then transfer to wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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