Ingredients
15 portion(s)
- 125 g Butter
- 90g g Desiccated Coconut
- 100 g rolled oats
- 200 g raw sugar
- 180 g self-raising flour
- 20 g golden syrup
- 1 egg
Optional Extras
- 100 g Saltanas, or
- 100 g chocolate chips, or
- 100 g mixed dried fruit, or
- 100 g crushed nuts
Recipe's preparation
Preheat oven to 180c
line a slice tray and set aside.
Place butter in bowl and melt 30sec/60C/speed 3 (or until melted)
Add in all other ingredients and mix on "Counter-clockwise operation" /10sec/speed 3. Scrape down sides of bowl and repeat if needed or until mixture is combined.
Press into lined slice tray, using MC to flatten and smooth.
Bake in oven 180c for approx. 30min or until golden on top. Leave to cool in tray before slicing.
Accessories you need
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Tip
These are great as are, or you can add in any of the optional extras for a different take.
They freeze great and the kids love them in their lunch boxes.
Also works well with half the amount of sugar.
Can use a fruit and nut muesli cereal mix (about 200g) instead of the rolled oats
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this for Anzac Day as I already had Anzac...
I made this for Anzac Day as I already had Anzac biscuits in my cupboard. 😄 It was a great hit, very yummy but because of an earlier comment that it was crumbly, I added an extra 10 grams of butter. Will definitely make again. I didn't add any of the extras.
good for lunches and versatile with the add-ins
good for lunches and versatile with the add-ins
Loved the simplicity of this recipe, but way too...
Loved the simplicity of this recipe, but way too dry and crumbly ☹️
A very easy to go to recipe. Wanted something...
A very easy to go to recipe. Wanted something super easy to take for op shop morning tea tomorrow. Enthusiasm wasn't at it greatest. Worked a treat. I added choc chips, ran out of rolled oats so,added a mix of bran, cornflakes, weet bix and some just right. Hence very very tasty.
Thank you for a great receipe My teenage daughter...
Thank you for a great receipe. My teenage daughter prefers this to any store brought muesli bar, which is a big win.
Delicious! I used coconut
Delicious! I used coconut sugar instead of raw sugar and maple syrup instead of golden syrup. Crispy on the edges and moist and chewy in the centre!
Love love love this recipe!
Love love love this recipe! Added more golden syrup and was not as crumbly! Thankyou teenagers loved it!
Taste fantastic but very
Taste fantastic but very crumbly. Reduced the sugar to 60g and added chocolate chips
Love this one. It is too
Love this one. It is too crumbly, any tips to make it less crumbly?
Was too crumbly but tasted
Was too crumbly but tasted good
A bit crumbly but delicious!
A bit crumbly but delicious! Had one while still warm and had to have a second slice.
I made this with dark choc
I made this with dark choc chips and half sugar. They turned out well, if a little more crumbly than we're used to, but very tasty. Anyone know how to make them less crumbly??
I made this for morning tea
I made this for morning tea tomorrow but had to sneak a piece just to make sure it was as delicious as it smelled. I used 130g sugar and was a bit heavy handed with the golden syrup.
I love this slice, make it
I love this slice, make it regularly. Great for lunch boxes, freezes well also. I half the sugar amount. Thanks.
Thank you - I made it with a
Thank you - I made it with a natural muesli mix, only 70g sugar and wholemeal flour - it has worked a treat. I only needed to cook it for 15 minutes in my fan force oven, possibly because I may have spread it too thin. It tastes great!
Love this slice! It's so
Love this slice! It's so yummy and the kids love it! I make it on a regular basis cause it's so quick and easy!
Delicious, thanks for sharing
Delicious, thanks for sharing
Easier than rolling
Easier than rolling individual biscuits, will try with the variations next time for something different
This is so easy...and so
This is so easy...and so delicious!
Delicious!
Delicious!
this recipe will be saved! i
this recipe will be saved! i added sultanas and a pack of cherries and it was delicious! will try it again with other variations and freeze for snacks