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Apple and Carrot muffins


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Ingredients

10 piece(s)

Muffin

  • 1 small carrot, cut into quarters
  • 1 Red apple, cut into quarters
  • 2 eggs
  • 50 g vegetable oil, I used sunflower oil
  • 100 g raw sugar
  • 1 tablespoon cinnamon
  • 145 g Flour, Plain
  • 60 g rolled oats
  • 1 teaspoon Baking Powder.
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Recipe's preparation

  1. 1. Preheat oven and prepare a muffin tin lined with muffin cases. 

     

    2. Place carrot and apple into bowl Closed lid chop

    6secs/speed 5

     

    3. Scrape down bowl.

     

    4. Place eggs, oil, sugar, cinnamond into bowl Closed lid mix

    8sec/speed 3.

     

    5. Place oats, flour and baking powder into bowl Closed lid and mix

    5secs/speed 3. 

     

    6. Fill prepared muffin tin. See tip. 

     

    7. Bake for 15 mins or until toothpick inserted into centre of muffin comes out clean. 

     

     

     

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Accessories you need

11

Tip

* These muffins are not super sweet and great for kids lunch boxes or afterschool snacks. 

* You could add a handful of sultans for extra sweetness. 

* I use an ice cream scoop to fill the muffin cases which gives you an equal amount of batter for each muffin. This recipe makes 10 muffins using a standard ice cream scoop. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! I doubled everything but the sugar and used...

    Submitted by bexgreg on 6. June 2019 - 07:39.

    Yum! I doubled everything but the sugar and used frozen feijoa vs apple, wholemeal flour vs plain, butter vs oil and coconut vs oats as that's what I had. Delicious!!

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  • Yum! I doubled everything but the sugar and used...

    Submitted by bexgreg on 2. June 2019 - 12:25.

    Yum! I doubled everything but the sugar and used frozen feijoa vs apple, wholemeal flour vs plain, butter vs oil and coconut vs oats as that's what I had. Delicious!!

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  • I made this recipe using a green apple 🍏instead...

    Submitted by Sandy123456 on 29. April 2019 - 20:51.

    I made this recipe using a green apple 🍏instead of red and they were perfect! I accidentally threw the apple core in as well- turns out you can use a hole apple... and iv been waisting the apple core this whole time 🤭

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  • This was really yummy!...

    Submitted by LMS87 on 10. July 2018 - 09:56.

    This was really yummy!
    made them for my toddler in mini muffin tray. Used coconut sugar and only 50g. Added currents for a bit of sweetness.
    Will be making these again for sure!

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  • Delicious. Used GF flour and brushed with melted...

    Submitted by sallydz on 1. July 2018 - 19:30.

    Delicious. Used GF flour and brushed with melted butter and sprinkled cinnamon sugar on top. Wonderful warm with some double cream.

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  • Very tasty....

    Submitted by Cpok on 18. September 2017 - 16:28.

    Very tasty.

    I used 1 large carrot, 1 very large green apple and subbed oil for butter, eggs for chia/water, wholemeal for plain flour and sugar for 80g maple syrup (was quite sweet for my taste). I tried to bake it in a loaf pan which didnt really work well, but it was tasty so i will stick to muffins next time.

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  • Oats can be replaced with shredded coconut and...

    Submitted by Rosie.B on 3. August 2017 - 21:49.

    Oats can be replaced with shredded coconut and flour with gf flour, for a gf version

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  • Thank you nice recipe

    Submitted by faleono123 on 23. June 2017 - 11:33.

    Thank you, nice recipe.

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  • I make these ALL the time. I play around with the...

    Submitted by honie on 4. April 2017 - 19:46.

    I make these ALL the time. I play around with the sugar and find they are sweet without being terrible for you with 30g of sugar or dates. Great lunch box and after school snack.

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  • I made them this afternoon...

    Submitted by PeterL on 30. October 2016 - 16:04.

    I made them this afternoon... all I did differently was add 3/4 of a pear and used coconut oil and wholemeal flour.

    I've already given the neighbour the bad news that she has to go back to the drawing board Big Smile

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  • Made these this morning for

    Submitted by JLeeRowe on 30. October 2016 - 12:47.

    Made these this morning for school lunch's, made some in muffin tin and some in silicone mini loaf tin.  I used coconut oil instead of vegetable.

    I doubled the mixture as well to try and get rid of some carrots lol

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  • My neighbour made these today

    Submitted by PeterL on 29. June 2016 - 19:22.

    My neighbour made these today and I had one with a coffee. It was dry and crumbly and quite bland. So I've got the recipe and I'm going to make them and see if it's the recipe, or if she's just a crap cook!!

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  • Made these tonight for the

    Submitted by Aciddie on 26. April 2016 - 21:33.

    Made these tonight for the kids lunches tomorrow, they are yummy but they didn't rise, might use sr flour next time . 

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  • These are really yum! I made

    Submitted by Melanie Jacobs on 28. January 2016 - 10:16.

    These are really yum! I made them into mini muffins for my sons school lunches. I substitued a green apple for the red one, and used less coconut sugar. I hope my son likes them, if not, then more for me!

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  • These are gorgeous, thanks! I

    Submitted by em_rains on 2. January 2016 - 11:04.

    These are gorgeous, thanks! I replaced the plain flour and baking powder with wholemeal SR flour and added a handful of sultanas. Perfect for our son's school lunchboxes!

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  • These were so delicious! I

    Submitted by Majaharvey on 30. November 2015 - 15:00.

    These were so delicious! I reduced the sugar by 20gm and next time I might reduce it even more. They were very moiust and full of flavour! Definitely a repeat! 

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  • These are fantastic!  Not too

    Submitted by zephyr137 on 6. June 2015 - 06:52.

    These are fantastic!  Not too dense and super tasty!  Thanks for sharing!

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  • Great Recipe, whipped them up

    Submitted by ThermieBaby on 22. May 2015 - 12:17.

    Great Recipe, whipped them up before school this morning - will be making again

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  • These were beautiful! Light,

    Submitted by kcox83 on 20. May 2015 - 20:47.

    These were beautiful! Light, fluffy and great flavour!  Halved the sugar and still plenty of sweetness!

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  • These are delicious. My kids

    Submitted by emsy on 8. May 2015 - 13:51.

    These are delicious. My kids loved them. Thank you tmrc_emoticons.) 

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  • Love this recipe, even though

    Submitted by megavoltz on 30. March 2015 - 18:54.

    Love this recipe, even though I made a few changes. I added 1 very ripe banana and used only 15g of sugar. Yup, only 15g... Because apple, banana and carrots all add sweetness to the muffins. Also I used wholemeal flour instead of white. It turned out sweet, moist and very light. Thank you for sharing the recipe. 

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  • Oh I am going to try your

    Submitted by Nat Louise on 22. March 2015 - 21:35.

    Oh I am going to try your suggestion of the honey, thanks, Iam glad you like the recipe

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  • This is a great recipe. Its

    Submitted by nezza61 on 17. March 2015 - 16:44.

    This is a great recipe. Its now my go to muffin recipe , I just changed the ingredients up.  I also sub the 100g sugar for 50g honey

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  • Will defiantly make these

    Submitted by willow89 on 12. February 2015 - 20:25.

    Will defiantly make these again. Perfect addition for the lunchbox tmrc_emoticons.) 

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  • Leah did you used cooked

    Submitted by ButterCups on 9. February 2015 - 01:23.

    Leah did you used cooked butternut pumpkin or grated raw?  Thank you ...

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  • The dates and pumkin sound

    Submitted by Nat Louise on 5. February 2015 - 16:50.

    The dates and pumkin sound like a great addition Leahjet.

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  • Delicious. I ran out of raw

    Submitted by Leahjet on 2. February 2015 - 21:18.

    Delicious. I ran out of raw sugar so I substituted with brown. Also added a handful of dates and some butternut pumpkin that I had in the fridge. will be sure to make these again. They were a hit with the family.

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  • Great to hear nic182

    Submitted by Nat Louise on 2. February 2015 - 12:14.

    Great to hear nic182

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  • Yummo perfect lunch box

    Submitted by nic182 on 1. February 2015 - 22:59.

    Yummo perfect lunch box treat! Will definitely be a regular.

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  • That sounds great, I am going

    Submitted by Nat Louise on 11. January 2015 - 17:54.

    That sounds great, I am going to give that a try myself. Thanks. 

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  • Yum!   whipped these up

    Submitted by Sz78 on 9. January 2015 - 14:41.

    Yum!

     

    whipped these up quickly this morning to take out for morning tea. Used two small Granny Smiths, switched wholemeal flour for plain, coconut oil for veg oil and then threw in approx 15g of chia and 80g of currants. Delicious! Thanks! Am hoping they freeze well too tmrc_emoticons.) 

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  • Love it

    Submitted by Miss Charleston on 7. January 2015 - 10:48.

    Love it

    lcharleston

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