Ingredients
10 piece(s)
Muffin
- 1 small carrot, cut into quarters
- 1 Red apple, cut into quarters
- 2 eggs
- 50 g vegetable oil, I used sunflower oil
- 100 g raw sugar
- 1 tablespoon cinnamon
- 145 g Flour, Plain
- 60 g rolled oats
- 1 teaspoon Baking Powder.
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6
15h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Preheat oven and prepare a muffin tin lined with muffin cases.
2. Place carrot and apple into bowl "Closed lid" chop
6secs/speed 5
3. Scrape down bowl.
4. Place eggs, oil, sugar, cinnamond into bowl "Closed lid" mix
8sec/speed 3.
5. Place oats, flour and baking powder into bowl "Closed lid" and mix
5secs/speed 3.
6. Fill prepared muffin tin. See tip.
7. Bake for 15 mins or until toothpick inserted into centre of muffin comes out clean.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
* These muffins are not super sweet and great for kids lunch boxes or afterschool snacks.
* You could add a handful of sultans for extra sweetness.
* I use an ice cream scoop to fill the muffin cases which gives you an equal amount of batter for each muffin. This recipe makes 10 muffins using a standard ice cream scoop.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! I doubled everything but the sugar and used...
Yum! I doubled everything but the sugar and used frozen feijoa vs apple, wholemeal flour vs plain, butter vs oil and coconut vs oats as that's what I had. Delicious!!
I made this recipe using a green apple 🍏instead...
I made this recipe using a green apple 🍏instead of red and they were perfect! I accidentally threw the apple core in as well- turns out you can use a hole apple... and iv been waisting the apple core this whole time 🤭
This was really yummy!...
This was really yummy!
made them for my toddler in mini muffin tray. Used coconut sugar and only 50g. Added currents for a bit of sweetness.
Will be making these again for sure!
Delicious. Used GF flour and brushed with melted...
Delicious. Used GF flour and brushed with melted butter and sprinkled cinnamon sugar on top. Wonderful warm with some double cream.
Very tasty....
Very tasty.
I used 1 large carrot, 1 very large green apple and subbed oil for butter, eggs for chia/water, wholemeal for plain flour and sugar for 80g maple syrup (was quite sweet for my taste). I tried to bake it in a loaf pan which didnt really work well, but it was tasty so i will stick to muffins next time.
Oats can be replaced with shredded coconut and...
Oats can be replaced with shredded coconut and flour with gf flour, for a gf version
Thank you nice recipe
Thank you, nice recipe.
I make these ALL the time. I play around with the...
I make these ALL the time. I play around with the sugar and find they are sweet without being terrible for you with 30g of sugar or dates. Great lunch box and after school snack.
I made them this afternoon...
I made them this afternoon... all I did differently was add 3/4 of a pear and used coconut oil and wholemeal flour.
I've already given the neighbour the bad news that she has to go back to the drawing board
Made these this morning for
Made these this morning for school lunch's, made some in muffin tin and some in silicone mini loaf tin. I used coconut oil instead of vegetable.
I doubled the mixture as well to try and get rid of some carrots lol
My neighbour made these today
My neighbour made these today and I had one with a coffee. It was dry and crumbly and quite bland. So I've got the recipe and I'm going to make them and see if it's the recipe, or if she's just a crap cook!!
Made these tonight for the
Made these tonight for the kids lunches tomorrow, they are yummy but they didn't rise, might use sr flour next time .
These are really yum! I made
These are really yum! I made them into mini muffins for my sons school lunches. I substitued a green apple for the red one, and used less coconut sugar. I hope my son likes them, if not, then more for me!
These are gorgeous, thanks! I
These are gorgeous, thanks! I replaced the plain flour and baking powder with wholemeal SR flour and added a handful of sultanas. Perfect for our son's school lunchboxes!
These were so delicious! I
These were so delicious! I reduced the sugar by 20gm and next time I might reduce it even more. They were very moiust and full of flavour! Definitely a repeat!
These are fantastic! Not too
These are fantastic! Not too dense and super tasty! Thanks for sharing!
Great Recipe, whipped them up
Great Recipe, whipped them up before school this morning - will be making again
These were beautiful! Light,
These were beautiful! Light, fluffy and great flavour! Halved the sugar and still plenty of sweetness!
These are delicious. My kids
These are delicious. My kids loved them. Thank you
Love this recipe, even though
Love this recipe, even though I made a few changes. I added 1 very ripe banana and used only 15g of sugar. Yup, only 15g... Because apple, banana and carrots all add sweetness to the muffins. Also I used wholemeal flour instead of white. It turned out sweet, moist and very light. Thank you for sharing the recipe.
Oh I am going to try your
Oh I am going to try your suggestion of the honey, thanks, Iam glad you like the recipe
This is a great recipe. Its
This is a great recipe. Its now my go to muffin recipe , I just changed the ingredients up. I also sub the 100g sugar for 50g honey
Will defiantly make these
Will defiantly make these again. Perfect addition for the lunchbox
Leah did you used cooked
Leah did you used cooked butternut pumpkin or grated raw? Thank you ...
The dates and pumkin sound
The dates and pumkin sound like a great addition Leahjet.
Delicious. I ran out of raw
Delicious. I ran out of raw sugar so I substituted with brown. Also added a handful of dates and some butternut pumpkin that I had in the fridge. will be sure to make these again. They were a hit with the family.
Great to hear nic182
Great to hear nic182
Yummo perfect lunch box
Yummo perfect lunch box treat! Will definitely be a regular.
That sounds great, I am going
That sounds great, I am going to give that a try myself. Thanks.
Yum! whipped these up
Yum!
whipped these up quickly this morning to take out for morning tea. Used two small Granny Smiths, switched wholemeal flour for plain, coconut oil for veg oil and then threw in approx 15g of chia and 80g of currants. Delicious! Thanks! Am hoping they freeze well too
Love it
Love it
lcharleston