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Apple & Carrot Microwave Cake


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Ingredients

10 portion(s)

Cake

  • 60 g walnuts
  • 1 Granny Smith Apple, Large
  • 2 carrots, Medium
  • 160 g Self Raising Flour
  • 60 g full cream milk powder
  • 150 g caster sugar
  • 95 g vegetable oil
  • 2 eggs

Icing

  • 20 g walnuts
  • 20 g cream cheese
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon Butter
  • 80 g icing sugar
  • 6
    27min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. Place all walnuts (both 60g for cake and 20g for icing) into bowl. Chop 2sec/speed6. Pour nuts into separate bowl and set aside.

     

  2. Peel carrots and apple and cut into chunks (minus apple core). Put in bowl and chop 4sec/speed5.

     

  3. Add in remaining ingredients and 60g walnuts and combine 8sec/Counter-clockwise operation/speed4.

    Scrape down sides of bowl with spatula then mix again 8sec/Counter-clockwise operation/speed4

     

  4. Pour batter into silicone ring tin and cook in microwave for 7 mins (depending on the strength of your microwave, you may need to cook for an additional 1-2 mins).

     

  5. Turn out cake soon after cooking and allow to cool.

  6. Icing
  7. Place icing sugar, cream cheese, butter and lemon juice into mixing bowl and combine 10sec/speed6.

     

  8. Place icing on top of cooled cake and top with remaining walnuts. 

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Accessories you need

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Tip

A ring tin is essential in the microwave as microwaves don't cook in the centre. If you cook in a round pan, the cake will not cook evenly.

A double batch of the icing can be made which will be suitable to freeze for future use.

If you would prefer to make your own icing sugar, you can do that too. Use 80g raw sugar and follow instructions on making icing sugar in the front of BCB.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Too easy, so good, so quick,

    Submitted by Jayjay.B on 11. June 2016 - 16:17.

    Too easy, so good, so quick, loved it thank you tmrc_emoticons.)

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