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Apple Cookies

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Ingredients

24 portion(s)

Apple cookies

  • 3 Granny Smith apples, cored and quartered
  • 260 grams Wholemeal Self Raising Flour
  • 60 grams raw sugar
  • 110 grams Butter, softened
  • 1 egg
  • 1 tsp ground cinnamon
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Recipe's preparation

    Apple Cookies

  1.  

    Pre-heat oven to 180 degrees

    Chop apples in Closed lid for 2 seconds on Speed 5. Set aside.

    Add the rest of the ingredients to Closed lid and mix for 10 seconds on Speed 5. Scrape the bowl.

    Add apple and mix on Reverse for 10 seconds , Speed 5

    Place spoonfuls of mixture on lined tray, leaving room to expand. This makes approx 24 good size cookies.

    Bake at 180 C for 30 to 35 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean

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Tip

I first started making this to use up all the nibbled apples in my fridge from my toddler.

Just chop those bits off to make up about 3 apples worth from several apples

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • (No Subject)

    Submitted by Deborah R on 9. May 2020 - 14:37.



    300g Pink Lady apples peeled and seeds removed
    260g Self Raising Flour
    50g Raw sugar
    110g Shaved cold butter
    1 egg
    1 heaped teaspoon cinnamon

    Oven preheated to 170 degrees fan-forced. Followed all directions, however, used a small ice cream scoop which gave a yield of 48 smaller cookies. Baked for 25 minutes. Left on trays till cold, stored in an airtight container in the fridge. Froze half - reconstitutes well.

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  • Currently in the oven. The cinnamon smells yummy....

    Submitted by sher96 on 8. February 2020 - 12:58.

    Currently in the oven. The cinnamon smells yummy. Thanks

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  • I would like to try this - do you have an...

    Submitted by Nate's Mum on 25. September 2018 - 09:24.

    I would like to try this - do you have an approximate weight for the apples? Thank you.

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  • Delicious!! I used 5 smallish Fuji’s, plain SRF,...

    Submitted by RacheeBaby on 3. June 2018 - 17:36.

    Delicious!! I used 5 smallish Fuji’s, plain SRF, and nuttelex as subs, just what I had on hand and to make it DF. Delicious. Not sure if I want to let the kids try them, I want them all !!

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  • OMG sooo yummy. It's an apple crumble cookie....

    Submitted by 1300Mixalot on 23. May 2018 - 14:14.

    OMG sooo yummy. It's an apple crumble cookie. Hoping this will be a regular lunchbox filler.

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  • Yummy will make again!

    Submitted by Emma270 on 30. August 2017 - 23:10.

    Yummy will make again!

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  • Great recipie, came out

    Submitted by poppyb on 9. July 2016 - 14:07.

    Great recipie, came out beautiful

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  • I forgot to take the apple

    Submitted by mummy mila on 9. May 2016 - 15:34.

    I forgot to take the apple out at step 1 and mixed everything together instead...i was worried they wouldn't turn out. They are nice but i might have to try them again and do properly next time 

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  • Forgot to rate it! 

    Submitted by n-bellish on 25. April 2016 - 14:38.

    Forgot to rate it! 

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  • Loved these! Great way to use

    Submitted by n-bellish on 25. April 2016 - 14:36.

    Loved these! Great way to use up the apples that never end up getting eaten.  I had small apples so added four and made them smaller so ended up with 30, only needing 25 minutes of cooking  tmrc_emoticons.)

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  • Apple cookies....great to use

    Submitted by Kelly247 on 24. November 2015 - 01:18.

    Apple cookies....great to use up apples. Lunch box and freezer friendly

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  • I had some small Fuji apples

    Submitted by squizza24 on 7. October 2015 - 22:36.

    I had some small Fuji apples to use up that had gone a bit soft, and while I am a bit of a newbie to the Thermomix I love to give things a try.  Started making this tonight and realised I was short on a few of the basic ingredients.... After subbing 1/4 mashed banana for the egg, and subbing the self raising flour with a mixture of the last of my spelt flour, the last of my plain flour, and a bit of buckwheat flour to make up the difference, I then added a few teaspoons of baking powder and the result... YUM.  Lucky the mixture even made it to the oven.  The batter seemed a bit wet for biscuits so I tried 12 of them, then put the rest into 6 muffin cases.  The biscuits turned out great and the muffins look good too! Will be making this again. 

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  • I didn't have any granny

    Submitted by Sandie7 on 16. September 2015 - 15:41.

    I didn't have any granny smith apples and so used the fuji's but they came out quite soft, cooked but soft and not crunchy like the biscuits I expected.  Family loved the flavour just the same tho.  Maybe cutting down on the sugar did some of the damage with the crispness.  Thank you for your help with my abundance of apples.

    Sandie of Mornington Victoria

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  • So yummy... Did not last the

    Submitted by Spekkie87 on 30. August 2015 - 19:47.

    So yummy... Did not last the evening once made. Huge hit and saving this as a favourite for the family

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