Apple Crumble Tea Cake

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Apple Crumble Tea Cake

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Ingredients

12 slice(s)

Apple Crumble Tea Cake

250g g SR flour
2 tsp baking powder
2 tsp cinnamon
150 g Butter, Room temp
110 g white sugar
80 g brown sugar
1 tsp Vanilla Bean Paste, (Or extract)
1/4 tsp salt
2 eggs, Room temp if possible
2 --- Cups Stewed Apples, (Mine contained no sugar)

Crumble Top

125 g plain flour
75 g rolled oats
100 g Butter, Softened
100 g brown sugar

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6

50min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Autumn Mother's Day Spring Summer Winter Baking Cooking Birthday Everyday Picnic Easy Cake Dessert

Recipe's preparation

Preheat oven to 160 degree (fan forced)

Grease & line a 23cm spring form tin.

Add SR flour, baking powder & cinnamon to bowl.
Turbo 2 secs x3 times.
Transfer to a separate bowl.

Cream butter, sugar, vanilla & salt together.
30 secs, speed 4. Scrape bowl.

Add eggs.
20 secs, speed 4. Scrape bowl.

Add dry mix to bowl (SR flour, baking powder & cinnamon.)
20 secs, speed 4. Scrape bowl.

Add stewed apples.
30 secs, speed 4, reverse.
(Blend more if not fully mixed.)

Pour cake mix into springform tin & level.

Wash & dry bowl.

To make crumble top, place flour, butter & brown sugar into bowl.
10 secs, speed 7.

Add rolled oats.
5 secs, speed 7, reverse.

Add crumble on top of cake mix in tin.

Cook at 160 degrees fan forced for 50 minutes or until skewer comes out clean.

Serve warm with cream or icecream!

Accessories you need

Spatula TM5/TM6
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Tip

I already had stewed apples made, you will have to make them beforehand, otherwise purchase tinned apples.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.