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Apple Dapple Cake


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Ingredients

12 piece(s)

Ingredients

  • 384 gram plain flour
  • 1 tsp Baking (Soda)
  • 2 teaspoons cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 354 grams vegetable oil
  • 301 grams Granulated sugar
  • 100 grams Soft Light brown sugar
  • 3 eggs
  • 2 tsp vanilla essence
  • 4 Apples, large (Granny Smiths), Chopped into cubes
  • 150 grams pecans, Chopped

Caramel Sauce

  • 3 tablespoons Salted butter
  • 3 tablespoons Soft Light brown sugar
  • 3 tablespoons Granulated sugar
  • 3 tablespoons double cream
  • 1/4 teaspoon vanilla essence
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
    USA
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Recipe's preparation

    Cake Method
  1. Step 1: Preheat oven to 180 C or Baking Oven in the Aga and oil round baking tin / muffin tin.
    Step 2: In the TM bowl, add Flour, Baking Soda, Cinnamon, Nutmeg and salt into a bowl put into a seperate bowl until needed.
    Step 3: In the TM , mix oil an both sugars until well mixed for 20 secs / speed 3.
    Step 4: Scrape down sides of and mixer running, add eggs one at a time, and then add the vanilla mix 20 secs / speed 3 scrape down the again.
    Step 5: Slowly add the dry ingredients with mixer running on low, scrape sides of and repeat.
    Step 6: Peel, core and cut the apples into bite size pieces and add to the on and fold into the batter on Speed 1.
    Step 7: Fold in pecans on on speed 1.and pour the batter mix into the prepared tin / muffin tins.
    Step 8: Bake in preheated oven for approx 45 minutes or until a toothpick comes out clean.
    Step 9: As soon as the cake comes out of the oven, put all glaze ingredients into a small saucepan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.
  2. Caramel Method
  3. Step 1: In sauce pan, combine brown sugar, butter and milk.
    Step 2: Boil and stir for 2 1/2 minutes.
    Step 3: Prick the cake, then pour over hot cake.
    Step 4: Let cool in pan. Some of the topping will be absorbed in the cake. Serve from cake pan.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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11

Tip

If allergic to nuts, you don't have to add them.
You can freeze this once cooled until needed and warm it in the oven for a few minutes before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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