Ingredients
0 portion(s)
crumble
- 130 g plain flour
- 50 g oatmeal (fine or rolled)
- 80 g block butter
- 150 g sugar
Filling
- 400 g apples and pears, peeled and sliced
Recipe's preparation
1. Preheat the oven to 180oC.
2. Place flour, oatmeal then butter into mixing bowl and mix into breadcrumbs for 10 sec/speed 5.
3. Add half the sugar into mixing bowl and stir through for 5 sec/speed 1.
4. Arrange half the prepared fruit into the bottom of an oven proof dish.
5. Sprinkle the remaining sugar over the fruit.
6. Arrange the other half of the fruit on top of the sugar layer.
7. Sprinkle the crumble mixture over the fruit, and shake it down to a level surface.
8. Dust with cinnamon to taste.
9. Bake in over for 30 - 40 mins until fruit is soft.
Serve hot or cold.
Crumble
Accessories you need
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Spatula TM5/TM6
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Tip
Serve hot or cold with custard from the Everyday cookbook
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was delicious! Thanks for sharing.
This was delicious! Thanks for sharing.
This recipe was easy and really tasty . I didnt...
This recipe was easy and really tasty . I didnt use as much sugar and it was still delicious. I didnt have oatmeal but used oat bran and it was still great
thank you for this recipe
Jenny jones