Apple Rum Cake

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Apple Rum Cake

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Ingredients

Apple Rum Cake

3 apples, Medium
4 tablespoons Rum
4 eggs
275 g sugar
240 g oil
260 g self-raising flour
1 pinch salt
1 tsp vanilla extract
75 g sultanas

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6

1h 5min

Preparation 25min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Snack Non-dairy Nut free Mediterranean

Recipe's preparation

Peel and thinly slice apples. Set aside in a medium bowl, pour rum over and soak for 15 minutes or more.
Preheat oven to 170 degrees C.
Prepare a Bundt pan by brushing with butter and dredge with flour.

Beat eggs and sugar together 40 sec/Sp 4.
Add oil and beat 40 sec/Sp 4.
Add flour, salt and vanilla, mix 30 sec/Sp 4.
Mix in apples and sultanas 20 sec/

Sp 4.
Scrape mixture into prepared pan and bake 170 deg (or cooler if you have a hot oven) for approx 60 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.