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Apple Rum Cake


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Ingredients

Apple Rum Cake

  • 3 apples, Medium
  • 4 tablespoons Rum
  • 4 eggs
  • 275 g sugar
  • 240 g oil
  • 260 g self-raising flour
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 75 g sultanas
  • 6
    1h 5min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Peel and thinly slice apples. Set aside in a medium bowl, pour rum over and soak for 15 minutes or more.
    Preheat oven to 170 degrees C.
    Prepare a Bundt pan by brushing with butter and dredge with flour.

    Beat eggs and sugar together 40 sec/Sp 4.
    Add oil and beat 40 sec/Sp 4.
    Add flour, salt and vanilla, mix 30 sec/Sp 4.
    Mix in apples and sultanas 20 sec/Counter-clockwise operation Sp 4.
    Scrape mixture into prepared pan and bake 170 deg (or cooler if you have a hot oven) for approx 60 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • FloydHogan: I have made this cake in the Thermomix...

    Submitted by HelenTomy4801 on 16. April 2022 - 09:21.

    FloydHogan: I have made this cake in the Thermomix several times and it has turned out perfectly every time. There is no mess/separation/lumps. This is probably due to soaking the apples in the rum first as they soak it all up. Give it a crack as I've found it works well.

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  • This recipe for Apple Rum Cake was inspired for...

    Submitted by FloydHogan on 12. March 2022 - 20:27.

    This recipe for Apple Rum Cake was inspired for Micheal's Birthday which coincided with Halloween. He likes apple rum cake but I had never made it before so I checked the internet. Also, now I need to pursue best dissertation writing services to finish my college tasks easily. The recipe I was trying to follow has you add the rum while the cake batter is in the bowl. My batter immediately got lumpy and refused to mix after I added the rum and I had to start over, adding more of this and that until it was smooth enough to scoop into muffin tins.

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