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Apple Sauce, Oatmeal and Blueberry Muffins


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Ingredients

12 portion(s)

Dry Ingredients

  • 75 g rolled oats
  • 135 g wholemeal flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 75 g brown sugar

Wet Ingredients

  • 120 g milk - soured with the juice of 1/2 lemon (or buttermilk)
  • 190 g apple sauce (made from the Everyday Cookbook)
  • 2 tbsp Grapeseed Oil
  • 2 tbsp agave syrup/nectar (or honey)
  • 85 g blueberries
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180 degrees Celsius.

    Place oats in the TM bowl and mill for 4 seconds on speed 9.

    Add rest of dry ingredients and mix for 10 seconds on Counter-clockwise operation speed 4. Set aside.

    Add wet ingredients to TM bowl and mix for 10 seconds on Counter-clockwise operation speed 4.

    Add dry ingredients and mix for 10 seconds on Counter-clockwise operation speed 4.

    Spoon into a muffin tray lined with paper cases.

    Sprinkle each with blueberries and press into the batter a little.

    Bake for 16 - 20 mins.

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Tip

These muffins are quite dense (but filling) so don't expect a light fluffy muffin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were quick and yummy. I had no eggs and was...

    Submitted by McNissa on 19. August 2018 - 16:34.

    These were quick and yummy. I had no eggs and was craving cake....think they’ll be a regular here!
    We made mini muffins and just put 1 berry in each. Kids enjoyed too!

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  • I used white flour, doubled the recipe and reduced...

    Submitted by Patto2104 on 7. August 2017 - 18:06.

    I used white flour, doubled the recipe and reduced the sugar. They turned out light and delicious, could further reduce the sugar.

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  • These are nice little mufins,

    Submitted by gingerchef_jess on 16. July 2015 - 14:01.

    These are nice little mufins, a little more work than regular muffins but worth the effort, I didn't find heavy at all but soft tmrc_emoticons.)

    Jess

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  • Yummy little muffins, I used

    Submitted by erinh on 9. January 2014 - 13:54.

    Yummy little muffins, I used white flour as that was all we had and they baked up really well. Will be making again, thanks for sharing. 

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  • When I first put this recipe

    Submitted by Tash0505 on 7. January 2011 - 12:24.

    When I first put this recipe together and tested it, I put the
    blueberries in and mixed on reverse on a low speed for a few seconds.
    The result was a greyish green very unappealing batter and cooked
    muffins with the same unsightly tinge. They tasted wonderful but looked
    terrible LOL!

    http://agagfaf.com

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