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Apple slice with Passionfruit Icing



10 piece(s)

Apple slice: dough

  • 450 g plain flour
  • 40 g icing sugar
  • 1.5 tsp baking powder
  • 125 g Butter, cold, chopped
  • 1 egg
  • 100 g Milk, + extra for glazing
  • 1 tablespoon sugar, for sprinkling

Apple filling

  • 1 x 770g can canned apple slices, drained
  • 1-2 tablespoons sugar, to taste
  • 1 heaped tbsp cornflour

Passionfruit Icing (optional)

  • 1.5 cups icing sugar
  • 60ml passionfruit pulp

Recipe's preparation

    How to: Dough
  1. Line a slice tin 20 x30cm.
    Preheat the oven to 180°C.

    Blend flour, baking powder, icing sugar and butter 15secs/sp4, or until it looks like breadcrumbs.

    Whisk egg and milk together, add to the bowl , 20-30secs/sp4, or until large clumps form.

    Knead 1 minute.

    Divide into pieces of 2/3 and 1/3.

    Roll the larger piece to fit into the base of the tin, cover with the apples and then roll the remaining piece to cover.

    Brush with the extra milk and sprinkle with sugar.

    Bake for 45-60mins or until cooked.

    Ice with the (optional) icing mix.
  2. Apple filling
  3. Add the ingredients to a small bowl, and stir to combine.
  4. (Optional) Icing
  5. Combine the icing ingredients in a small bowl.

    Pour over the cooled slice.

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Oh my goodness..
Unbelievably delicious.
Equally delicious iced or un-iced.
Either way, serve with a dollop of cream or icecream..or both.. tmrc_emoticons.p

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Adapted to "Thermy-speak" from a recipe by makenziesfoods.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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  • Yummo. Try it. It’s delicious 😋

    Submitted by Coby84 on 8. February 2019 - 20:09.

    Yummo. Try it. It’s delicious 😋

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