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Ingredients
Apple Tea Cakes
- 120g Butter
- 400g Milk
- 2 eggs
- 1tsp vanilla essence
- 380g SR flour
- 150g raw sugar
- 1 Tin apples (Aldi - 410g)
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35min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Pre-heat oven to 160C Fan Forced
2. Put butter in "Closed lid" and melt for 3 mins 90C Sp 2
3. Add milk, vanilla and eggs and mix for 10 secs on sp4
4. Add flour and sugar and mix for 10 secs sp4, scrape down bowl and mix for 5 secs sp5.
5. Put batter into muffin tins and place 2 apple slices on top of each tea cake.
6. Bake for 25 mins or until skewer comes out clean.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Yields 22-24 tea cakes
Mixture can be halved
https://linktr.ee/Jacintathermomixconsultant
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat little cakes, easy to make and perfect for...
Great little cakes, easy to make and perfect for the lunch box. Mine only took 15mins to cook, fill mixture fairly full in the tin as they don’t rise much. I had heaps of apple left so next time I won’t use the large tin. Thanks for sharing.