Baking - sweet

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Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
--
published: 2022/07/29
changed: 2022/08/01
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Ingredients

Muffin mix

  • 100g Butter
  • 60g oil (vegetable or extra light olive)
  • 310g Milk
  • 2 eggs
  • 250g self-raising flour
  • 130g brown sugar
  • 50g cocoa powder
  • 75g White Chocolate Chips
  • 75g milk chocolate chips
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Recipe's preparation

  1. Add 100g Butter and melt for 2 min/90°C/speed 2
  2. Add 60g oil, 310g milk, 2 eggs and mix 10 sec/speed 4
  3. Add 250g SR Flour, 130g brown sugar, 50g cocoa powder and mix 6 sec/speed 4
  4. Scrape down sides of bowl and mix 5 sec/speed 4
  5. Add 75g milk choc chips and 75g white choc chips. Gently stir in with spatula for a few seconds.
  6. Divide mixture evenly into muffin trays sprinkle each muffin with a few extra choc chips.
  7. Bake for 20 mins on 180C.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Double Choc Chip Muffins
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