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1 Apple Yoghurt Cake

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Apple Yoghurt Cake

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Ingredients

10 slice(s)

  • 200 grams unsalted butter, plus a little extra for greasing the tin
  • 115 grams Granulated sugar
  • 150 grams plain flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 140 grams plain yoghurt
  • 2 apples, peeled, cored and thinly sliced
  • 1 lemon, zested
  • 75 grams Granulated sugar, for topping
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  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Stir butter in the TM bowl at 55 degrees, speed 0.5 until melted (roughly 8 minutes).

  2. Insert butterfly and add sugar to the melted butter.  Beat at speed 4 for 3 minutes.

  3. Add eggs, one at a time, beating for 10 seconds at speed for after adding each one.

  4. Remove butterfly and add the yoghurt, cinnamon, salt and flour.  Mix 7 seconds at speed 2.5, then a further 7 seconds at speed 2.5 Counter-clockwise operation.  

  5. Scrape down the sides of the TM bowl with a spatula and repeat the mixing described above.

  6. Grease a round cake time and line the base with baking paper.  

  7. Spread half the cake batter into the tin and top with the sliced apples and lemon zest.  Cover with remaining cake batter and sprinkle reserved sugar on top.

  8. Bake 40 minutes, or until golden, in an oven preheated to 180 degrees.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo. Love the crunchy top.

    Submitted by donna1704 on 29. October 2022 - 13:23.

    Yummo. Love the crunchy top.

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  • This was delicious, will definitely make again!!

    Submitted by Dizee82 on 14. April 2019 - 11:28.

    This was delicious, will definitely make again!!

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  • I've been adding 1tsp baking

    Submitted by Foxeburgh on 22. October 2016 - 13:31.

    I've been adding 1tsp baking powder at the "add flour" step. Find it makes it slightly less dense which I think  it needs. 

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  • Am not one for trying new

    Submitted by Foxeburgh on 22. October 2016 - 11:32.

    Am not one for trying new recipes but this was a great find! 

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  • An 8 inch tin.

    Submitted by seasonal thermomixing on 24. May 2015 - 20:53.

    An 8 inch tin.

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  • what size tin do you

    Submitted by Shan55 on 21. May 2015 - 14:46.

    what size tin do you recommend?

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