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Apricot and date bites (dairy free, egg free)


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Ingredients

12 portion(s)

Ingredients

  • 100 g rolled oats
  • 100 g dried apricots
  • 100 g Dates (pitted)
  • 50 g Coconut
  • 130 g Wholemeal SR Flour
  • 150 g Nuttelex
  • 60 g golden syrup
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Pre heat oven 180 degrees. Line 18x28 slice tin with baking paper (or grease a 12 hole muffin tin). 

  2.  

    Place oats, apricots, dates, coconut and flour in bowl. Mix 5 sec/ sp 8

     

    Set aside

     

    Put nuttelex and golden syrup in bowl (no need to clean from previous step). Cook 2 min/90deg/sp 2.5

     

    Add dry ingredients. Combine 20 sec/ sp3/Counter-clockwise operation

     

    Press into tin. Cook for 15-20 min until golden on top. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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