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1 Apricot Bites

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Apricot Bites

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Ingredients

50 piece(s)

Apricot Bites

  • 200 grams dried apricots
  • 100 grams pitted dates
  • 100 grams peanuts
  • 100 grams dessicated coconut
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  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place all ingredients in the bowl.
    Blitze speed 7 for 30 seconds.
    Scrape then blitze speed 10 for 1 minute.

    Make into balls, squares or moulds. Refer to the tips below.
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Tip

Push into moulds for fancy occasions - a bit fiddly but worth it. Wet your finger a little to smooth over firm. Refrigerate for a couple of hours before popping out. Keep in the fridge.
Roll into balls - use wet hands for less sticky rolling. Can also roll in extra coconut if you like. Keep in the fridge.
Line a slice tin with baking paper or use a silicone slice form. Press into a slice tin. Roll with the side of a glass to press in firm. Refrigerate for a couple of hours then remove and cut into bite size squares. This is the quickest method.

Freezes well.
Halves easily

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Recipe works well halved but I never do as I...

    Submitted by Barbandcraig on 8. December 2018 - 06:40.

    Recipe works well halved but I never do as I freeze it. My 2 year old calls it orange chocolate and I never mind if she has a few pieces as I know what’s in it.

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