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Apricot Bites


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Ingredients

50 piece(s)

Apricot Bites

  • 200 grams dried apricots
  • 100 grams pitted dates
  • 100 grams peanuts
  • 100 grams dessicated coconut
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Recipe's preparation

  1. Place all ingredients in the bowl.
    Blitze speed 7 for 30 seconds.
    Scrape then blitze speed 10 for 1 minute.

    Make into balls, squares or moulds. Refer to the tips below.
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Accessories you need

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Tip

Push into moulds for fancy occasions - a bit fiddly but worth it. Wet your finger a little to smooth over firm. Refrigerate for a couple of hours before popping out. Keep in the fridge.
Roll into balls - use wet hands for less sticky rolling. Can also roll in extra coconut if you like. Keep in the fridge.
Line a slice tin with baking paper or use a silicone slice form. Press into a slice tin. Roll with the side of a glass to press in firm. Refrigerate for a couple of hours then remove and cut into bite size squares. This is the quickest method.

Freezes well.
Halves easily


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Recipe works well halved but I never do as I...

    Submitted by Barbandcraig on 8. December 2018 - 06:40.

    Recipe works well halved but I never do as I freeze it. My 2 year old calls it orange chocolate and I never mind if she has a few pieces as I know what’s in it.

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