- 200 grams dried apricots
- 100 grams pitted dates
- 100 grams peanuts
- 100 grams dessicated coconut
2h 5minPreparation 5minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all ingredients in the bowl.
Blitze speed 7 for 30 seconds.
Scrape then blitze speed 10 for 1 minute.
Make into balls, squares or moulds. Refer to the tips below.
Accessories you need
Push into moulds for fancy occasions - a bit fiddly but worth it. Wet your finger a little to smooth over firm. Refrigerate for a couple of hours before popping out. Keep in the fridge.
Roll into balls - use wet hands for less sticky rolling. Can also roll in extra coconut if you like. Keep in the fridge.
Line a slice tin with baking paper or use a silicone slice form. Press into a slice tin. Roll with the side of a glass to press in firm. Refrigerate for a couple of hours then remove and cut into bite size squares. This is the quickest method.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- The Daily Mix - Christmas Spiced Shortbread
- Raw Choc Covered Christmas Pudds
- Swiss Roll Sponge
- Pecan and Maple Syrup slice
- Jaffa Truffles
- Shortcrust Pastry
- Green Smoothie Muffins
- Hobnob Biscuits - a British favourite by Jayne
- Chocolate Chews (Weetbix Slice)
- Forcer Biscuits
- Blueberry and Banana Cake
- Chewy Oat Bar