Ingredients
12 portion(s)
Dry Ingredients
- 320 grams plain flour
- 1 teaspoon baking soda
- 90 grams brown sugar
- 1 teaspoon cinnamon
Wet Ingredients
- 100 grams Butter
- 2 eggs
- 250 grams Yoghurt of Choice, (I use natural)
- 1 orange, rind and juice (need to make up to 1/2 cup)
- 40 grams walnuts, roughly chopped
Other Ingredients
- 80 grams grams dried apricots
- 60 grams water or orange juice
Recipe's preparation
-
Set the oven to 190C.
Add the dry ingredients to the TM bowl. Mix for 10 seconds, speed 3. Set aside.
-
Place apricots and orange rind in TM bowl. Chop for 5 seconds, speed 5. In a small bowl, microwave the apricots with the water/orange juice listed in Other Ingredients until all the liquid is absorbed (about 1 minutes on High).
-
Add apricot mix and butter to TM bowl. Warm for 30 seconds, 60C, speed 2 (or until butter is just melted).
-
Add eggs and yoghurt to TM bowl. Make up the juice from the orange to 1/2 cup And add this to the TM bowl. Mix for 5 seconds, speed 3.
-
Add dry ingredients (including walnuts) and mix for 10 seconds,
, speed 3 or until just mixed. Don't process for too long as muffins will become tough. -
Divide the mixture evenly between 12 medium-sized muffin pans or 24 mini muffin pans.
-
Bake at 190C for 12-15 minutes or until muffins spring back when pressed lightly.
Mix Dry Ingredients together
Mix Wet Ingredients
, speed 3 or until just mixed. Don't process for too long as muffins will become tough.Baking
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment