Armenian Nutmeg Cake

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Armenian Nutmeg Cake

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Ingredients

30 portion(s)

50 g hazelnuts
450 g brown sugar
130 g Butter
300 g Self Raising Flour
5 g Nutmeg
5 g baking powder
1 egg
300 g sour cream

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6

1h 22min

Preparation 32min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Preheat the oven to 180 degrees celsius and line a 23cm square baking tin with baking paper.

2. Place hazelnuts in the bowl and blitz for 5 seconds on speed 7.

3. Remove from bowl.

4. Put the brown sugar, butter and flour into the bowl and mix for 5 seconds on speed 8. Mix for another 5 seconds on speed 8.

4. Pour half of the mixture - 440g - into the lined tin.

5. Add the nutmeg, baking powder, egg and sour cream to the mixing bowl.

6. Mix for 5 seconds on speed 7. Scrape down the side of the bowl.

7. Mix for another 5 seconds on speed 7.

8. Pour the well mixed ingredients on top of the bottom layer.

9. Sprinkle the hazelnuts evenly over the cake.

10. Bake for about 50 minutes then allow to cook for about 30 minutes in the tin before attempting to remove cake.

11. When cooled, slice into 30 pieces.

Accessories you need

Spatula TM5/TM6
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Tip

Avoid opening the oven part way through cooking or it may sink.

It has a fudgy top and a crisp base, just so moreish!

Lovely as a dessert with honey yoghurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.