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Auntie Paulene's Lemon Tart -gluten free



24 portion(s)


  • 75 g almonds
  • 100 g raw sugar
  • 100 g Butter
  • 175 g Gluten free plain flour
  • 1 pinch salt, (optional)
  • 1 egg yolk

Lemon Curd

  • 6 lemons (or limes)
  • 6 eggs
  • 45 g Corn Flour butter
  • 225 g raw sugar

Recipe's preparation

  1. Mill Almonds and Sugar on speed 10 for 10-20 seconds

    Add all other ingredients and blend on speed 6 for approx 10 seconds.

    Pastry should resemble a moist paste.

    Only if dry and crumbly, add the egg white

    Roll Pastry between sheets of baking paper until 5mm thin

    Place pastry into tin and prick with a fork. 

    Put pie-weights or uncooked rice ontop to prevent air bubbles

    (Alternatively - you could press pastry into small tartlet cases.)

  2. Bake at 200 degrees for 10-15 minutes

    Remove pie weights and top layer of paper and continue baking a further 10 minutes. 

  3. Lemon Curd
  4. Zest the lemons or limes into the TM bowl. Closed lid

    Add Sugar and mill for 10 seconds / speed 10.

    Add eggs and juice of lemons. 

    Cook for 5 minutes / speed 4/ 90 degrees.

    Pour cooked curd straight onto cooked pie crust or into tart cases and refridgerate till cold. 



Accessories you need

  • Spatula TM31
    Spatula TM31
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Usually only tastes better the next day - so you can make ahead!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • sorry - just a typo! Just

    Submitted by KB in the NT on 28. December 2015 - 21:23.

    sorry - just a typo! Just corn flour 

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  • what is cornflour butter?

    Submitted by jacqui248 on 16. September 2015 - 07:45.

    what is cornflour butter?

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