Preparation time
20min
Total time
35min
Portion
30
piece(s)
Level
easy
Ingredients
Choc Chip Biscuit Dough
- 125 g salted butter, cubed
- 150 g brown sugar
- 1 egg
- 1 tsp vanilla extract/paste
- 1 pinch salt
- 270 g self-raising flour
- 250 g Dark or milk choc chips
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Set oven to 160C (fan-forced) or 175C for gas or electric. Have a Thermomat or prepared baking trays ready
2. Insert the butterfly. Add softened butter and sugar into the TM bowl. With MC in place, mix for 20 sec / speed 3-4
3. Scrape down bowl. Add egg, vanilla and salt and mix for 15 sec / speed 3-4
4. Scrape down bowl. Weigh 100 g of the flour into the bowl and mix for 10 sec / speed 4
5. Remove butterfly, add the remaining 170 g of flour and mix for 30 sec
"Dough mode"
6. Add choc chips and mix 15 sec /
"Counter-clockwise operation" / speed 4
7. Place teaspoons of mixture, rolled into balls, onto the Thermomat or trays. Leave room for some spreading and flatten with the back of a fork
8. Bake for 12-15 mins or until just starting to brown. Yum! Makes 30+
Tip
* Biscuits or dough may be stored in the freezer prior to baking * Make two batches, one for now, one for later
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy, Quick and Delicious!
This was a great recipe. My 2 daughters made it and had a blast! It was easy and they were able to do it by themselves. They did it with a mix of choc chips and sprinkles and it worked perfectly. This will be made again!
What an absolute family hit!
Easy and sooo yummy 😋
Amazing, easy, and very precise, exactly 30 cookies, hubby said they are yummm
Too delicious
Love these cookies and so easy
Delicious thank yoi for sharing!
I used whole meal spelt instead, 100g augar and doubled the recipe in one cook. My kids love it😊
Perfect!
I followed the recipe exactly, end result was awesome, thank you.
Family favourite! So easy and quick!
These are delicious. They'll be made again. I've loaded it into my Cookidoo. I love the crunchy outside and the soft inside. It is the exact type of choc chip biscuit that I was looking to bake. Thank you for the awesome recipe
(TIP: I softened my butter, 10sec / speed 5 and then continued as per the recipe with the butterfly whisk)
These were yummy! A nice crunch and remind me of the really good chocolate chip cookies you could buy from cake stalls. My children loved them. Easy recipe and will play around with different combinations. Thanks for sharing.
Very nice, also reduced sugar to 100gms after reading comments but I think next time will keep sugar to the amount that the recipe calls for
thank you
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