Avocado and Cacao Mini Loaves

You are here:

Print to PDF

[X]

Print recipe

Avocado and Cacao Mini Loaves

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

9 piece(s)

Avocado and Cacao Mini Loaves

1 large ripe avocado (180-200g)
40g coconut oil
1 tsp Vanilla paste or extract
60g coconut cream
60g honey
2 eggs
300g almond meal
25g cacao powder
1 tsp baking soda
1/2 tsp salt
60g chopped pecans
1/3 cup dark choc chips
extra choc chips for sprinkling on top

Add to shopping list

6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Alcohol-free Gluten free Lactose free Non-dairy Vegetarian Autumn Christmas Winter Baking BBQ Everyday Kids in the kitchen Picnic Bread Easy Natural Quick Dessert

Recipe's preparation

Avocado and Cacao Mini Loaves

Preheat oven to 180 degrees and prepare mini loaf pans. I use silicone ones from Kmart that don't need greasing.

Place avocado in bowl and chop for 5 seconds, speed 4. Scrape down with spatula and repeat.

Add coconut oil, vanilla, coconut cream, honey and eggs and mix for 10 seconds, speed 4. Scrape down with spatula.

Add almond meal, cacao powder, baking soda and salt to bowl and mix for 20 seconds,

, speed 4. Scrape down well and mix for a further 10 seconds,

, speed 4.

Add pecans and choc chips and stir through with spatula.

Spoon batter into loaf tins, filling about three quarters of the way up the tins. The batter is very thick and will need to be spread with a spatula. Sprinkle with extra choc chips.

Bake for 30-40 minutes until skewer inserted into centre comes out clean. Let loaves cool in tins for a few minutes before serving warm.

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

Spatula TM5/TM6
buy now

Tip

Hass avocados are the preferred avocado for this recipe as they are not bitter like some other types.

I have also made this recipe substituting the dark choc chip for the same quanity of cacao nibs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.