Australian Women's Weekly Basic Buttercake
- 165 grams raw sugar
- 125 grams Butter, In cubes
- 1/2 level tsp vanilla extract
- 2 eggs
- 225 grams SR flour
- 125ml milk
20minPreparation 5minBaking/Cooking 15min
8Recipe is created for
Place sugar in TM bowl and mill for 5 sec speed 10. Add butter and if it is straight out of the fridge chop for 5 sec spd 7. Scrape down sides and insert butterfly add mix for 30 sec speed 4. Add vanilla extract and mix for another 30 sec speed 4 and while doing this add both eggs in through the top while the mixture is mixing. Remove butterfly and then add in milk and flour mix for another 15 sec speed 5 scrape down sides and then mix another 15 sec speed 5. Pour into standard cake tin or patty pans (makes about 14 I fill them to about 2/3 full they rise quite a bit). Put into 180 degree fan force oven cup cakes take between 10 - 15mins cakes about 20 - 25mins
To make pouring the mixture out a little easier you can heat the mixture to 50 degrees in TM bowl as soon as it hits temperature remove and pour.
You don't have to use the butterfly I just included it because I thought it would help with creaming the butter and sugar but it is not essential.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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