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1 Baked Banana Custard Cake

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Baked Banana Custard Cake

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Ingredients

1 portion(s)

Banana Custard Cake

  • 6 ripen bananas
  • 1 tablespoon Rum
  • 1 tablespoon sugar
  • 2 Stale white bread rolls
  • 400 g coconut milk
  • 125 g Milk
  • 125 g sugar
  • 2 eggs
  • 2 tablespoon melted butter
  • 2 teaspoon plain flour
  • 1 teaspoon vanilla essence
  • 1 pinch of salt
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  • 6
    1h 15min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Prepare Bananas

  1. Sliced bananas and marinate with 1 tbsp of sugar and 1tbsp rum. Leave aside for 20-30 minutes.

    2. Banana Custard Cake

  2. Preheat oven to 180°C. Lightly grease and line 25cm tin with baking paper.

    1. Put bread rolls into TM bowlClosed lid chop for 5 seconds on speed 6. Scape down sides of bowl.

    2. Add coconut milk, milk, sugar, eggs, melted butter, plain flour,vanilla essence and pinch of salt blend for 15 seconds on speed 4.

    3. Add marinated bananas and reserved some for decoration. Stir Counter-clockwise operationGentle stir setting for 5 seconds.

    4. Pour into a well greased baking tin and top the reserved bananas on top. Baked for 45 minutes.

    5. Placed cooled baked cake in fridge or overnight.

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Tip

This cake is best set in the fridge then serve. Best to leave it in the fridge overnight and it is something you can make a day ahead.

If you have time, you can leave the marinated banana overnight in the fridge. Rum and sugar make the bananas pink during the baking process.

Lady finger bananas are best for this recipe.

Use ripen bananas instead of firm one.

You can use any left over bread but not sourdough.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry I forgot to give you stars

    Submitted by peggy on 11. April 2019 - 11:41.

    Sorry I forgot to give you stars

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  • Made this yesterday and it’s an amazing dessert,...

    Submitted by peggy on 9. April 2019 - 19:20.

    Made this yesterday and it’s an amazing dessert, the family loved it 😊thank you so much.

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  • This cake is so moerish, I ate it when it's still...

    Submitted by Tutin on 30. March 2019 - 16:58.

    This cake is so moerish, I ate it when it's still warm, so perfect !

    Thank you for sharing such a delicious recipe. This recipe is a keeper.

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  • Freaking awesome! This cake

    Submitted by The Purple Pickle on 14. March 2016 - 22:41.

    Freaking awesome! This cake tastes amazing!!! I used 3 slices white bread in mine, next time I might use 4. family loved it! Great cold or warmed up

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