Baked Cinnamon Doughnuts Gluten & Dairy Free

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Baked Cinnamon Doughnuts Gluten & Dairy Free

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Ingredients

20 portion(s)

Baked Cinnamon Doughnuts Gluten & Dairy Free

50 g Ghee, (lactose free) or use coconut oil for dairy free
60 g vegetable oil, I used avocado oil
1 1/2 tsp vanilla extract
2 eggs
75 g Rapadura
120 g tapioca flour
120 g sorghum flour
75 g Almond Flour
1/2 tsp xanthan gum
2 tsp ground cinnamon
1 tsp Nutmeg
1 1/2 tsp Baking Powder, gluten free
1/4 tsp bicarbonate of soda
3/4 tsp salt, sea
220 g Almond milk

Topping

65 g raw sugar
1 tsp ground cinnamon

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6

25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Gluten free Lactose free

Recipe's preparation

Prepare Topping

Add topping ingredients to tmx, mill 8 sec / sp 8.
Put aside on a large plate.

Doughnuts

Preheat oven to 180 degrees.

Cream together the ghee, oil, and sugar, 30 sec /sp 5.

Add the eggs and vanilla, 20 sec / sp 4.

In a separate bowl, measure dry ingredients and gently combine with a fork.
Add dry ingredients to tmx bowl, mix 5 sec / sp 5.

Add almond milk, mix 8 sec / sp 4.

Transfer batter into a ziplock bag, cut corner and fill doughnut tray to level with cavity (hole). Bake in oven, 180 degrees, 10 - 12 mins until cooked.

Transfer doughnuts to topping plate and dust liberally.

Accessories you need

Spatula TM5/TM6
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Tip

I've found silicon doughnut trays are easy to use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.