Ingredients
12 slice(s)
Base
- 40 g blanched almonds
- 50 g raw sugar
- 100 g plain flour
- 100 g Butter, Cubed
Cheesecake
- 2 Limes, Peeled - Rind reserved from 1
- 220 g castor sugar
- 750 g cream cheese, (3 Pkt Philly Cream Cheese)
- 5 g vanilla essence
- 4 eggs
- 150 g cream
Recipe's preparation
Mill almonds Speed 9/5 sec
Add Sugar,plain flour. Mill Speed 8/ 3 sec
Add butter. Speed 5/20 seconds
Press base into a springform pan (Round or square bottom lined with baking paper). Bake in 150 degree oven for 20 minutes. Allow to cool whilst preparing filling.
Add rind of 1 lime and 2 limes to TM - speed 10/15sec. Scrape bowl. Puree again Speed 10/30sec. Scrape bowl.
Add sugar, cream cheese (cubed), vanilla. Mix speed 5/30sec. Scrape bowl
Run TM on speed 5 whilst adding eggs one at a time. Continue TM mixing for 1 minute.
Add cream mix speed 5/30sec.
Poor over base. Bake 220 degree oven for 10 minutes. Decrease oven to 150 degree and cook a further 30 minutes or until set. To prevent cake from cracking cool in the oven with door partly open.
Base
Filling
Accessories you need
-
Spatula TM5/TM6
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Tip
The base is similar to a Donna Hay cheescake recipe. The filling was based on a MKR recipe from the first season.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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