Ingredients
15 piece(s)
Cake Mixture
- 2 eggs
- 300 g caster sugar
- 1/6 tsp salt
- 1000 g grated tapioca
- 4 pandan leaves
- 375 g coconut milk
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6
1h 2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add the eggs, caster sugar, salt and grated tapioca and mix for 5 secs/ sp 4/ MC on.
Add the pandan leaves and mix for 1 min/sp 4/ "Counter-clockwise operation" / MC on to get the flavour infused into the mixture. Using a pair of chopstiks/ tongs to take the pandan leaves out.
Add the coconut milk and mix for another 30 secs/ sp 4/ MC on.
Pour into a rectangular baking tin that has been lined with baking paper. Bake till top is golden brown, and edges are crusty and sightly caramelised, and inserted skewer comes out clean. This would take about 1 hour in a 170 degree celcius oven. Allow it to cool for 30 mins before cutting it up into desired shape.
Enjoy!
Accessories you need
-
Spatula TM5/TM6
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Tip
Cover the edges with foil in the last 30 minutes of baking if the top doesn't brown ovenly.
Depending on your oven, it might need an additional 5-10 minutes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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