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1 Banana and peanut butter cupcakes

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Banana and peanut butter cupcakes

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Ingredients

24 portion(s)

Cakes

  • 150 grams Salted Peanuts
  • 180 grams raw sugar
  • 115 grams Butter, Softened
  • 3 medium bananas, Peeled and chopped
  • 300 grams plain flour
  • 1.5 level teaspoons baking powder
  • 1/4 level teaspoon bicarb soda

Icing

  • 240 grams icing sugar
  • 300 grams creamy peanut buter
  • 115 grams Butter, chopped
  • dash vanilla
  • 1 tablespoon chopped peanuts extra or grated chocolate, for decoration
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Recipe's preparation

    Cakes

  1. Preheat oven to 180C. Place 24 cupcake liners into  prepared cupcake pans.

    1. Tip peanuts into the Closed lid and crush sp5/5 seconds. Set aside.

    2. Add sugar to Closed lid and mill sp9/10 secs.

    3. Add remaining ingredients to Closed lid, including the chopped peanuts.

    4. Blend sp 4.5 for 1 minute, using spatula if neccessary to assist.

    5. Scrape and scoop evenly amongst the cases.

    4. Place into oven and set timer for 25 minutes, or until tested.

    2. Icing

  2. 1. Blend all ingredients (except extra peanuts/ chocolate) on sp4/30secs. Scrape and repeat.

    2. Spread or pipe onto cooled cupcakes, and sprinkle with optional topping.

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Tip

If you like the combination of salty and sweet (like me.. tmrc_emoticons.;)..

You are really going to love these..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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