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Banana Berry and Almond Loaf (from Lola Berry)


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Ingredients

10 slice(s)

  • 2 large bananas
  • 130 grams Frozen Berries
  • 60 grams coconut oil, melted
  • 20 grams Maple syrup
  • dash vanilla essence
  • 3 eggs
  • 155 grams almonds
  • 5 grams bicarb soda
  • pinch salt flakes
  • pinch ground cinnamon
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180 deg and grease and line a loaf tin.

     

    Place Almonds in TMX bowl 5 sec, speed 9 and set aside.

    If coconut oil is solid, place in TMX bowl and melt 2 mins, 50 deg, speed 1.

    Add bananas and mash 3 sec, speed 5.

    Add berries, maple syrup, vanilla and eggs and mix 3 sec, speed 3.

    Add almond meal, bicarb soda, salt and cinnamon and mix 10 sec, speed 3.

    Poor into loaf tin and sprinkle with extra chopped almonds if desired.

    Bake 30-35 minutes or until skewer inserted in centre comes out clean.

    Cool in tin for 5 minutes before transferring to wire rack.

    Serve with butter or maple syrup.

    Makes 1 loaf.

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

Can be frozen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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