- 2 large bananas
- 130 grams Frozen Berries
- 60 grams coconut oil, melted
- 20 grams Maple syrup
- dash vanilla essence
- 3 eggs
- 155 grams almonds
- 5 grams bicarb soda
- pinch salt flakes
- pinch ground cinnamon
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 deg and grease and line a loaf tin.
Place Almonds in TMX bowl 5 sec, speed 9 and set aside.
If coconut oil is solid, place in TMX bowl and melt 2 mins, 50 deg, speed 1.
Add bananas and mash 3 sec, speed 5.
Add berries, maple syrup, vanilla and eggs and mix 3 sec, speed 3.
Add almond meal, bicarb soda, salt and cinnamon and mix 10 sec, speed 3.
Poor into loaf tin and sprinkle with extra chopped almonds if desired.
Bake 30-35 minutes or until skewer inserted in centre comes out clean.
Cool in tin for 5 minutes before transferring to wire rack.
Serve with butter or maple syrup.
Makes 1 loaf.
Can be frozen
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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