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1 Banana Bread (No Gluten, Dairy or Refined Sugar)

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Banana Bread (No Gluten, Dairy or Refined Sugar)

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Ingredients

10 portion(s)

  • 3 ripe bananas
  • 8 medjool dates, pitted
  • 1 tablespoon tahini
  • 55 grams Coconut Flour
  • 2 teaspoons ground cinnamon
  • 15 grams lemon juice
  • 1/2 teaspoon Bi-carb soda
  • 1 pinch salt
  • 5 eggs
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Pre heat oven to 160C.

    1. Place bananas and dates into TM Bowl.  5 sec / Spd 6

    2. Scrape down sides.

    3. Add all other ingredients.  20 sec / Spd 4

    4. Pour batter into a greased/lined loaf tin.

    5. Bake for 50 - 60 mins.

    (Check cooked by inserting a skewer in middle and it comes out clean)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Funny texture. I am not sure

    Submitted by NicsThermi on 12. February 2015 - 19:34.

    Funny texture.

    I am not sure if I did something wrong but the texture was a bit moist and thick for me.

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