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Ingredients
8 slice(s)
Banana bread with sultanas
- 70 g Butter
- 140 g Rapadura Sugar
- 1 egg
- 3 Bananas (ripe)
- 225 g self-raising flour
- 2 tablespoon Milk
- 160 g sultanas
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6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
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Recipe's preparation
- 1. Preheat the oven to 180*c
2. grease and line a loaf tin (22cmx12cm)
3. make self raising flour if you only have plain flour
4. put sugar in Thermomix and pulverise 10-20s/sp9
5. Add butter and chop 5sec/sp5
6. Add butterfly and cream butter and sugar 11/2-2min/sp4
7. Remove butterfly and add egg, bananas and milk and mix 5-10s/sp5
8. Add flour and mix 5sec/sp5
9. Add sultanas and mix
"Counter-clockwise operation" /5sec/sp5
10. put the batter in the lined loaf tin
11. put in the oven and bake for 45min or until skewer comes out clean
12. cool in the tin and then slice to serve
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Accessories you need
-
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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