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Banana bread with sultanas


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Ingredients

8 slice(s)

Banana bread with sultanas

  • 70 g Butter
  • 140 g Rapadura Sugar
  • 1 egg
  • 3 Bananas (ripe)
  • 225 g self-raising flour
  • 2 tablespoon Milk
  • 160 g sultanas
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. 1. Preheat the oven to 180*c
    2. grease and line a loaf tin (22cmx12cm)
    3. make self raising flour if you only have plain flour
    4. put sugar in Thermomix and pulverise 10-20s/sp9
    5. Add butter and chop 5sec/sp5
    6. Add butterfly and cream butter and sugar 11/2-2min/sp4
    7. Remove butterfly and add egg, bananas and milk and mix 5-10s/sp5
    8. Add flour and mix 5sec/sp5
    9. Add sultanas and mix Counter-clockwise operation/5sec/sp5
    10. put the batter in the lined loaf tin
    11. put in the oven and bake for 45min or until skewer comes out clean
    12. cool in the tin and then slice to serve
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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