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Preparation time
Total time
1 portion(s)
  • TM 31
published: 2016/05/25
changed: 2016/05/25


  • 400 g Bananas, ripe, large chunks
  • 125 g Soft brown sugar
  • 1 egg
  • 65 g full cream milk
  • 30 g olive oil
  • 200 g Wholemeal SR Flour
  • 10 g bicarb soda

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Recipe's preparation

  1. Preheat oven to 180C, fan forced.

    Add the ripe bananas to the mixing bowl, mix 4 sec / sp 4, the mixture should be slightly chunky still, not smooth.

    Add the sugar, egg, milk & oil to the bowl and mix 10 sec / Counter-clockwise operation"Counter-clockwise operation" sp 4.

    Add SR flour and bicarb soda and stir 10 sec / Counter-clockwise operation"Counter-clockwise operation" / sp4, scrape down the sides of the bowl and repeat if needed.

    Pour into a greased and lined loaf tin, sprinkle some raw sugar on top of the mixture (optional).

    Bake for approx 45 mins or until a skewer comes out clean.

    Serve plain or with butter. 



The sugar can be reduced to 100g if desired.

Is also yummy served warm with honey & cream!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Bread



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