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Banana Bread


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Ingredients

16 slice(s)

  • 220 grams plain flour
  • 1&1/4 tsp baking powder
  • 1/2 tsp bicarb soda
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 2 egg whites, or whole egg if you prefer
  • 4-500 grams banana
  • 130 grams brown sugar
  • 50 grams vegetable oil
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees.

    2. Lightly coat loaf pan with cooking spray

    3. In a bowl, combine flour, baking soda, cinnamon and salt, set aside.

    4. Combine eggs, banana, sugar and oil in TM bowl.  Mix for 10 seconds on speed 4, or until combined, but still a little chunky.

    5. Add flour mixture to bowl and mix Counter-clockwise operation for 20 seconds on speed 4.

    6. Spoon the batter ino the pan, and place in oven or 45 to 50 minutes or until a skewer inserted in centre comes out clean.

    7. Cool in pan for 10 minutes then turn out onto a rack.  Allow to cool completely before slicing.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used 85g sugar and 5 bananas and a lower heat....

    Submitted by daniellehcp on 4. September 2019 - 23:41.

    I used 85g sugar and 5 bananas and a lower heat. And mixed for 5 sec not 10 spead 4. I'll use even less next time. It was great!!

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  • Just popped this into the oven realising I forgot...

    Submitted by Cphacat on 17. April 2019 - 11:25.

    Just popped this into the oven realising I forgot the oil 😣😣😣😣😣. Not sure how it will turn out

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  • Banana breadTasty, moist bread...

    Submitted by learningtothermal on 31. March 2019 - 11:01.

    Banana breadBanana bread
    Tasty, moist bread

    Playdate tomorrow & couple broen bananas had me gind this recipe. Didn't have enough banana so chucked.some defrosted banana in too, plus full 2 eggs and reduced sugar to 100g Made a very wet mixture, plus a weak oven, meant i cooked it for 1.5hrs. Was still worried it wasn't enough & g oing to be gluggy.... but it turned out beuatiful. Moist but no stodgy part!


    So tasty, toddler approved for breakfast!!

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  • Raquelra24:I'm yet to make banana bread with my...

    Submitted by Talitha0610 on 5. March 2019 - 09:05.

    Raquelra24:I'm yet to make banana bread with my thermomix. But maybe you could try turning your oven down to 160 instead or moving the banana bread further towards the bottom of the oven when cooking.

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  • Delicious. I cut the sugar right down (a...

    Submitted by Nancy Gordon on 2. February 2019 - 13:08.

    Delicious. I cut the sugar right down (a tablespoon or so), used 120g wholemeal flour and 100g almond meal, and added some walnuts

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  • Fantastic! Very easy to make. Used 400g bananas...

    Submitted by SharonA on 18. January 2019 - 11:26.

    Fantastic! Very easy to make. Used 400g bananas and two whole eggs. All other ingredients as stated in recipe. Mixed wet ingredients for 6sec, instead of 10. Cooked loaf for 50mins in fan forced oven. Smells and tastes delicious! Rose well and came out of the tin easily after cooling. SmileBig Smile

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  • Can't get it right. I've tried 3 times already and...

    Submitted by Raquelra24 on 5. January 2019 - 12:10.

    Can't get it right. I've tried 3 times already and bottom is always a bit undercooked/gooey and top starts to burn. Very frustrating! I've picked this recipe because it has so many good reviews, but I don't understand why it's not working for me ;(

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  • thermie_novice: same problem here. I've tried 3...

    Submitted by Raquelra24 on 5. January 2019 - 12:08.

    thermie_novice: same problem here. I've tried 3 times already and bottom is always a bit undercooked/gooey and top starts to burn. Very frustrating!

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  • Superb! Softest bread I've ever had. The only...

    Submitted by D5ash on 18. November 2018 - 12:42.

    Superb! Softest bread I've ever had. The only thing I changed was that I used orange infused olive oil (just because I had it) and it gave a nice hint of orange to the bread.

    Donna Mixingbowl closed

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  • My go to Banana Bread Recipe

    Submitted by SassyCartz on 6. October 2018 - 11:14.

    My go to Banana Bread Recipe Smile

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  • I made this yesterday, great easy recipe and...

    Submitted by JulieIrwin on 20. September 2018 - 08:08.

    I made this yesterday, great easy recipe and tastes delicious. I added walnuts Yum!!

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  • Reduced sugar and used gluten free flour....

    Submitted by Hales79 on 19. August 2018 - 09:37.

    Reduced sugar and used gluten free flour. Delicious ! I have also made into muffins with choc chips very nice.

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  • Simple ingredients and easy to follow. Didnt add...

    Submitted by Sarahclark on 26. July 2018 - 14:42.

    Simple ingredients and easy to follow. Didnt add the whole amount of suggest Bananas or sugar Currently in the over and smells great. Thanks for the recepie share

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  • Easy and yummy - could you double this quantity to...

    Submitted by Plear on 11. July 2018 - 07:56.

    Easy and yummy - could you double this quantity to make 2 lots? Might try and add the walnuts next time too. Thanks.

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  • Added 50g raisins and broken (larger pieces)...

    Submitted by Colinj on 11. May 2018 - 20:45.

    Added 50g raisins and broken (larger pieces) walnuts when mixing in dry ingredients

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  • This is by far the best banana bread recipe ever,...

    Submitted by Kswins on 21. March 2018 - 16:38.

    This is by far the best banana bread recipe ever, that is actually close to bread consistancy. I use probably half the quantity of bananas suggested and it is awesome!

    Thanks for cooking...Kazza Smile

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  • Perfect 👌🏻 Thank you 😊

    Submitted by Tracemix on 14. March 2018 - 18:08.

    Perfect 👌🏻 Thank you 😊

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  • Love this one, so simple! I added some chopped...

    Submitted by MeloneyM on 11. March 2018 - 12:20.

    Love this one, so simple! I added some chopped walnuts and caco nibs for a treat!

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  • Not sure I’d use coconut oil again, but I think...

    Submitted by sher96 on 25. February 2018 - 21:44.

    Not sure I’d use coconut oil again, but I think that’s just my tastebuds being overly sensitive lol
    halved the sugar and cooked for 50 Minutes, great for lunchboxes x

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  • This is the best banana bread out there! It tastes...

    Submitted by knittercook on 12. February 2018 - 11:28.

    This is the best banana bread out there! It tastes exactly the same as what is served at my favourite local cafe, they serve theirs with coffee butter, yum.

    My blog: shazknit.blogspot.com

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  • So yummy and easy to make. I made them into...

    Submitted by Amrie on 15. November 2017 - 14:17.

    So yummy and easy to make. I made them into muffins delicious and used coconut oil. Thank you

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  • Smells delicious can't wait to try it. Very quick...

    Submitted by Christmas55 on 14. November 2017 - 19:58.

    Smells delicious can't wait to try it. Very quick and easy.

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  • A true banana bread recipe......not cake. Very...

    Submitted by van der Ploeg on 1. November 2017 - 14:35.

    A true banana bread recipe......not cake. Very yummy and so easy. Thanks for sharing.

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  • Amazing. I made it with 4 bananas and some peanut...

    Submitted by Miriad on 2. October 2017 - 18:53.

    Amazing. I made it with 4 bananas and some peanut butter chips. Definitely, would recommend this to anyone!

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  • WOW!!!! by far my favourite now :-D

    Submitted by LeaSchloss on 10. August 2017 - 15:49.

    WOW!!!! by far my favourite now tmrc_emoticons.-D

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  • Very easy and great taste.

    Submitted by Suzied13@gmail.com on 28. July 2017 - 19:56.

    Very easy and great taste.

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  • Passed my toddlers taste test so thumbs up I used...

    Submitted by stacka_87 on 27. May 2017 - 14:52.

    Passed my toddlers taste test so thumbs up. I used 2 whole eggs and coconut oil in place of vegetable oil. 3 bery ripe bananas got me just over 400gms. I could have reduced the sugar as my bananas were very over ripe almost blackand therefore sweet.

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  • (No Subject)

    Submitted by Lil2810 on 19. March 2017 - 08:54.

    Cooking 7

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  • Made a few times now! Love it.. so easy to make. I...

    Submitted by TropicalMandy on 28. February 2017 - 21:16.

    Made a few times now! Love it.. so easy to make. I use coconut oil instead of vege oil and use less sugar..

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  • Quick, easy and

    Submitted by kyras_cooking on 30. October 2016 - 23:48.

    Quick, easy and delicious  

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  • Made this recipe into

    Submitted by PamGK on 16. August 2016 - 20:18.

    Made this recipe into muffins. Delicious 

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  • The first time I made this,

    Submitted by thermo-chum on 10. August 2016 - 21:05.

    The first time I made this, it was perfect. I tasted it, and immediately started making another one! Everyone at work loves it. First thing to make my favourites list!

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  • Perfect consistency! Loved

    Submitted by wilmar on 10. August 2016 - 14:42.

    Perfect consistency! Loved this recipe. Smelt amazing and tasted so good. It was so light and fluffy!! I used 2 whole eggs, 400g of bananas and added 150g of chocolate chips. I put it in the oven (fan forced) for 50 minutes on the middle shelf and it came out perfect first time. 

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  • Delicious and easy recipe.

    Submitted by roxygirl720 on 5. August 2016 - 17:56.

    Delicious and easy recipe. Follow recipe EXACTLY and you can't go wrong. Lovely texture and aroma. 

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  • Made this before work this

    Submitted by charli_girl on 1. August 2016 - 14:23.

    Made this before work this morning, DELISH! I added a cup of walnuts tmrc_emoticons.)

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  • Delicious easy to make I only

    Submitted by Nlay on 21. July 2016 - 08:43.

    Delicious easy to make I only had 300 grams of bananas and worked out well.

    Cheers nomi

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  • Thanks for the recipe.  I

    Submitted by McCubbinMama on 13. July 2016 - 10:50.

    Thanks for the recipe.  I just weigh in the flour Etc after I've mixed the banana mixture.  One bowl, so easy!!

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  • Absolutely delish! I add 150g

    Submitted by lindseyduce on 29. June 2016 - 06:43.

    Absolutely delish! I add 150g of White choc chips, so yummy! The one baked good I make every week that never gets wasted in this house of fussy boys. Thanks

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  • absolutely fabulous. Made

    Submitted by Deb074 on 4. June 2016 - 15:13.

    Cooking 7 absolutely fabulous. Made this in a long loaf tin and reduced cooking time to 30 mins (my oven is fast) it made the most delicious banana bread I've ever had. Thanks!

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  • My daughter absolutely loves

    Submitted by Nik Nak on 2. June 2016 - 09:11.

    My daughter absolutely loves this recipe! Thank you so much

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  • Super easy to make my partner

    Submitted by Neillie on 24. May 2016 - 15:44.

    Super easy to make my partner and daughter loved it!

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  • Made it today and subbed

    Submitted by Mezbez on 18. April 2016 - 17:16.

    Made it today and subbed flour with gf flour and brown sugar with coconut sugar.

    It was supposed to be for school lunches.....but half of it is aready gone. Yummy.

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  • Tips to improve my technique

    Submitted by thermie_novice on 17. April 2016 - 10:42.

    Tips to improve my technique please

     

    I love this recipe! The taste is amazing. However, I follow it to a T, and somehow, after taking it out of the oven, it sinks, and when cutting open the banana bread, the bottom half of it is still a bit undercooked, whilst the top is almost burnt. Any ideas how I can fix it? should I be turning the oven temperature down? Or adding more bicarbonat/baking powder?

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  • Thumbs up from the

    Submitted by MrsGemmell on 13. April 2016 - 16:28.

    Thumbs up from the Hubby!

     

     

    I only put 1 whole egg in and later read comments saying you need two. I found this a little ambiguous.

    Once cooled I cut into portion sizes and freeze, my hubby then takes one out before bed to be defrosted in the fridge before work the next day tmrc_emoticons.) 

     

    Thanks

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  • This banana bread was

    Submitted by AshliPollard on 6. March 2016 - 09:53.

    This banana bread was delicious. I made it and substituted the plain flour for gluten free flour and it turned out perfectly. It also lasted quite a few days in the fridge and went well in lunchboxes. 

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  • My whole family love this and

    Submitted by KezLow on 7. February 2016 - 13:44.

    My whole family love this and take it to work and school!!! I pretty soon hear about it when someone gets the last bit!!! Lol

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  • So yummy and moist, although

    Submitted by Thermo-newbie76 on 30. January 2016 - 20:04.

    So yummy and moist, although I had to cook for an extra 10 min til knife came out clean. I used less sugar (100g) and it was still very sweet, but I also added a handful of sultanas. Great recipe, thanks.

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  • Nice but needs far less time

    Submitted by Nibstara on 24. January 2016 - 12:18.

    Nice but needs far less time to cook - I only had it in the oven for 30mins and it was over cooked. Other than that was good

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  • So Good!! Just like cafe

    Submitted by laneyr81 on 21. January 2016 - 19:35.

    So Good!! Just like cafe banana bread!

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  • Great recipe, thank you

    Submitted by CasMcM on 10. January 2016 - 16:10.

    Great recipe, thank you

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