You are here:
4
Ingredients
10 slice(s)
Banana Bread
- 3 --- ripe bananas
- 90 g vegetable oil
- 200 g caster sugar
- 1 level tsp vanilla essence
- 175 g plain flour
- 2 eggs
- 1/2 level tsp ground cinnamon
- 1 level tsp Baking Powder, gluten free
-
6
1h 0min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
- 1/ Speed 6 : 10 secs blend bananas with oil, eggs, vanilla and Cinnamon
2/ Scrape down sides & add Caster Sugar Speed 4: 10 secs
3/ Scrape down sides & add Plain Flour & 1tsp Baking powder Speed 4 10 secs
spoon batter into a loaf tin and bake 160c (fan assisted) 180c (conventional) until lightly golden and springy to touch
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Add walnuts or dates to batter or top with sunflower seeds
Eggs can be substituted for a dessert spoon of soaked chia seeds
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment