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  • 180 g raw sugar
  • 110 g Butter or Margarine
  • 2 eggs
  • 3 ripe bananas, quartered
  • 240 g Self Raising Flour
  • pinch salt
  • 2 tbsp Milk
  • 1/2 tsp Bi Carb Soda

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Recipe's preparation

  1. Grease and line ring cake pan or use silicone bundt pan.  Pre-heat oven to moderate. (190-200 C electric)

    Mill sugar for 10 secs, sp 9.

    Add butter, eggs, and bananas, mix for 15 secs, sp 5.

    Add flour, salt, milk and bi-carb soda, mix for 15 secs, sp 5. (Scrape down sides after 10 secs if needed.)

    Pour into cake pan.  Bake for 25-30 mins. (Longer if bananas are large.) Test cake with scewer to see if it is done.)


  2. Turn out onto wire rack to cool.

    Ice with lemon or cream cheese icing if desired.


I find that cakes with fruit in them are extremely moist so I always use a ring cake pan to ensure even baking all through.  You could also use loaf tins.

The amount of batter varies considerably depending on the size of the bananas.  If too much for my cake pan, I make a few muffins with the excess.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Cake



  • 18. June 2024 - 03:30

    Best ever banana cake recipe! Will definitely make this again.

  • 14. May 2024 - 11:25

    I should also note that i increased the flour to 300 gm added another egg reduced the sugar to 100gm and 1 tsp each of nutmeg and cinnomin

  • 14. May 2024 - 11:19

    I have added figs to this recipe as well as nutmeg and cinnomin turned out amazing very moist and with the cream cheese icing sugar and lemon juice icing on top it did not last long after sharing with friends

  • 7. October 2023 - 15:24

    Worked out great, I reduced the sugar to 120g and made 12 muffins instead.

  • 13. August 2023 - 05:51

    Delicious. A firm favourite in my house.

  • 9. July 2023 - 15:29

    Quick & easy. Great way to use old bananas. I too reduced the sugar to 140g & reckon you could easily go less again.
    suggestion: maybe add a little cinnamon or nutmeg to mixture.

  • 11. February 2023 - 12:39

    going to try this cake today sounds amazing from comments

  • 18. August 2022 - 12:13

    So, soooo good that I've moved the recipe to Cookidoo 👏🏻. Moist enough that it doesnt need any icing (imo). Had to cook longer, then almost forgot it but everyone raved how good it was.

  • 29. March 2022 - 14:40

    Love this recipe thanks for the share.

    I found I cooked mine 180° for 45-50 mins as was really wet

  • 24. March 2022 - 12:56


    Love this recipe!


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