Ingredients
0 portion(s)
- 180 g raw sugar
- 110 g Butter or Margarine
- 2 eggs
- 3 ripe bananas, quartered
- 240 g Self Raising Flour
- pinch salt
- 2 tbsp Milk
- 1/2 tsp Bi Carb Soda
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Grease and line ring cake pan or use silicone bundt pan. Pre-heat oven to moderate. (190-200 C electric)
Mill sugar for 10 secs, sp 9.
Add butter, eggs, and bananas, mix for 15 secs, sp 5.
Add flour, salt, milk and bi-carb soda, mix for 15 secs, sp 5. (Scrape down sides after 10 secs if needed.)
Pour into cake pan. Bake for 25-30 mins. (Longer if bananas are large.) Test cake with scewer to see if it is done.)
Accessories you need
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Spatula TM5/TM6
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Tip
I find that cakes with fruit in them are extremely moist so I always use a ring cake pan to ensure even baking all through. You could also use loaf tins.
The amount of batter varies considerably depending on the size of the bananas. If too much for my cake pan, I make a few muffins with the excess.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWorked out great, I reduced the sugar to 120g and...
Worked out great, I reduced the sugar to 120g and made 12 muffins instead.
Delicious. A firm favourite in my house.
Delicious. A firm favourite in my house.
Quick & easy. Great way to use old bananas. I too...
Quick & easy. Great way to use old bananas. I too reduced the sugar to 140g & reckon you could easily go less again.
suggestion: maybe add a little cinnamon or nutmeg to mixture.
going to try this cake today sounds amazing from...
going to try this cake today sounds amazing from comments
So, soooo good that I've moved the recipe to...
So, soooo good that I've moved the recipe to Cookidoo 👏🏻. Moist enough that it doesnt need any icing (imo). Had to cook longer, then almost forgot it but everyone raved how good it was.
Love this recipe thanks for the share. ...
Love this recipe thanks for the share.
I found I cooked mine 180° for 45-50 mins as was really wet
🍌🍌🍌...
🍌🍌🍌
Love this recipe!
kP
I only put 150 mg of sugar but still taste...
I only put 150 mg of sugar but still taste fantastic
I used 2 bananas I very large and not super ripe,...
I used 2 bananas I very large and not super ripe, the other normal size and very ripe.
Mixture was quite thick so added another tbs of milk
cooking time....25mins then check
Made 6 large muffins instead of 1 cake
Rating 5 stars plus
omg this turns out everytime. This is a nice moist...
omg this turns out everytime. This is a nice moist cake and never fails, i have made this so many times. i like to ice it with a banana icing or vanilla buttercream
This is an amazing cake ...
This is an amazing cake
I cannt bake ussually for some reason but this received lovely compliments from my son and husband and really the whole family
Made this today and I cut the amount of sugar. It...
Made this today and I cut the amount of sugar. It turned out well, however I only had smalled bananas, so next time I will add an extra one. Great recipe.
Thank you - this was a terrific recipe to use up...
Thank you - this was a terrific recipe to use up some pretty ripe bananas - so easy and yum!
Delicious made for my grandmother who has very...
Delicious made for my grandmother who has very high standards and she loved it. Will make again.
This recipe is delicious. My husband had a slice...
This recipe is delicious. My husband had a slice and then just got stuck in with his hands like a toddler 😂
Amazing cake! I used Greek Yohurt in place of the...
Amazing cake! I used Greek Yohurt in place of the butter and it was so moist!
Shared it with the neighbours and they loved it!
Best banana cake I think its better then the sara...
Best banana cake I think its better then the sara lee cake recipe that everyone likes! Stays so lovely and moist. My family downed this like there was no tomorrow so thank you for sharing
Perfect texture a great banana cake, will be my go...
Perfect texture a great banana cake, will be my go to recipe from now on.
Subbed this with GF flour and turn out perfect....
Subbed this with GF flour and turn out perfect. Thanks for a great recipe.
I made this for my birthday cake. Then passed it...
I made this for my birthday cake. Then passed it on to my mum for her first ever thermo cooking experience and she made muffins that were just great.
Easy to follow, work well with GF flour.
Really loved it - very light and delicious!
Really loved it - very light and delicious!
Very nice
Very nice
delicious, thank you have made these a few times...
delicious, thank you have made these a few times now, really lovely.
Love it - I used a loaf tin!
Love it - I used a loaf tin!
Delicious! Will def be cooking again with a bunt...
Delicious! Will def be cooking again with a bunt pan!
Made these today for the family but in muffin...
Made these today for the family but in muffin form. My daughter who hates bananas said these were the best muffins ever.
Great flavour and easy to make. I reduced sugar to...
Great flavour and easy to make. I reduced sugar to 160g and replaced butter with yogurt.
Delicious and super easy. Always a winner.
Delicious and super easy. Always a winner.
The best banana cake I have ever had!
The best banana cake I have ever had!
Super easy and yummy cake. I made cupcakes and...
Super easy and yummy cake. I made cupcakes and toped them with lemon cream cheese icing.
Great recipe! I added coconut and then some...
Great recipe! I added coconut and then some raspberries at the end!
Such a lovely recipe!! Thank you 😀
Such a lovely recipe!! Thank you 😀
A lovely cake but unfortunately mine broke when...
A lovely cake but unfortunately mine broke when taking out of the pan. It didn't stop it from tasting great though.
Wonderful!
Wonderful!
Delicious! Used gluten free self raising flour and...
Delicious! Used gluten free self raising flour and coconut oil instead of butter. A success !
Banana cake!...
Banana cake!
This cake puts a smile on my face let me tell you!
So good!!!!
Just made this in a loaf tin but it just wasn't...
Just made this in a loaf tin but it just wasn't cooking in the centre. I'll need to go buy a ring tin cause I wouldn't recommend the loaf tin
Perfect everytime
Perfect everytime
Great!
Great!
Amazing!! So easy, kids loved
Amazing!! So easy, kids loved it. Great for school lunches.
Great light and fluffy
Great light and fluffy recipe. I've made it into cupcakes ( got 24) each time for ease of school lunch boxes, comes out prefect each time. As a treat I add a small amount of chocolate chips, 1 tsp cinnamon and ice with cream cheese icing with toasted coconut on top yummy!,! Loved by all thank you very much for sharing.
This is my go to Banana
This is my go to Banana Cake/Muffin recipe. So easy and works every single time!! I add cinnamon and chopped walnuts for a different texture and they never last the day. Chopped dates and Chia seeds work well with this recipe as well. Love it!!
Just made these yummo might
Just made these yummo might add some spices next time for a bit of added yum!
I have made this a few times
I have made this a few times now both as a cake and using a muffin tin and it has worked perfectly every time. I added some coconut last time, which worked really well too. Thanks!
Great recipe!
Great recipe!
Cheers, Karen...
I made into muffins, they
I made into muffins, they were so fluffy, best thermie banana muffins I've made
I made into muffins. BEST
I made into muffins. BEST EVER! Lots of banana flavour. LOVE LOVE LOVE IT! and so do the kids!!
Sam Lord-Riley
I love that you posted this
I love that you posted this on my daughter's 21st birthday! I am so pleased that so many of you are enjoying this cake.
Carolskitchen
I love this cake! It freezes
I love this cake! It freezes well too for work & school lunches!
Great recipe! I added
Great recipe! I added vanilla essence. I loved the fluffy cake texture. Defineately a keeper