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Banana cake



Banana cake

  • 300g raw sugar
  • 125g soft butter
  • 250g ripe bananas
  • 1 tsp vanilla extract
  • 2 eggs
  • 225g SR flour
  • 1/2 tsp bicarbonate of soda
  • 120g Milk
  • 2tsp mixed spices
  • 1 tsp Cinammon, Optional
  • 1/2 cup Chopped walnuts, Optional
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Pre heat oven 170 deg
    line 22cm cake tin
    put sugar in bowl - 3sec - speed 7
    add butter/banana/vanilla/eggs - 1min - speed 6
    add milk & turbo once
    add flour/Bicarb/spices/walnuts - 2sec - speed 4
    pour mixture into lined tin
    cook for 60min

    cream cheese icing: 90g cream cheese,45g soft butter,210g icing sugar,tbls lemon juice

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • If you want to cook in muffins then it's 200deg...

    Submitted by Monicajdavies on 29. October 2021 - 16:18.

    If you want to cook in muffins then it's 200deg for 15min

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