3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Banana cupcakes, GAPS friendly, egg free, dairy free, gluten free and grain free


Print:
4

Ingredients

8 piece(s)

Banana cupcakes, GAPS friendly, egg free, dairy free, gluten free and grain free

Cup Cake Mixture

  • 250 grams cashew nuts
  • 2 ripe bananas
  • 20 grams honey
  • 1 sachet Gelatine powder, (4 teaspoons)
  • 150 grams Hot Water to dissolve gelatine
  • 120 grams coconut oil
  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Cup Cake Mixture
  1. 1. Add cashews into mixing bowl. !0 seconds, Speed 9.

    2. Put a bowl on top of the lid, add gelatine and hot water to dissolve the gelatine.

    3. Add all ingredients into the bowl. Mix for 1 minute, speed 4.

    4. Pour into cup cake molds.

    5. Bake in a preheated oven at 160 degrees, for 12-15 minutes.

    6. Sprinkle with cinnamon sugar if desired. Allow to cool on a wire rack. They also freeze well!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.