Banana Hazelnut & Honey Bread

You are here:

Print to PDF

[X]

Print recipe

Banana Hazelnut & Honey Bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Ingredients

55 grams whole hazelnute
230 grams Self Raising Flour
55 grams brown sugar, firmly packed
1/2 teaspoon Cinammon, Ground
2 bananas, peeled & cut in half or thirds
60 grams Milk
100 grams Hazelnut or light olive oil
2 eggs
30 grams honey
120g grams pitted dates
2 tablespoons Whole Hazelnuts, Optional

Add to shopping list

6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Chef recipes Bread Cake Easy Low budget Natural Children food Snack Kids in the kitchen

Recipe's preparation

Converted from Louise Fulton Keats recipe in The Oz Harvest Cookbook

Preheat the oven to 170 degrees.

Grease and line a 25cm loaf tin with baking paper leaving a 2 cm overhang on each side to help lift out the cooled loaf.

Place 55g whole hazelnuts in TM bowl. Mill for 5-8 secondsSpeed 8 until you have a fine hazelnut meal

Add all the other ingredients excluding the additionional whole hazelnuts (optional) and mix for 20 seconds on Speed 6. Scrape down side and mix for a further 5 seconds on speed 6 if needed.

Pour into the lined loaf tin and sprinkle the top with whole hazelnuts (optional)

Bake for 1 hour until a skewer inserted into the centre comes out clean. Leave in the tin for 5 minutes then transfer to a wire rack to cool.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.