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Banana, macadamia and maple syrup muffins


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Ingredients

12 portion(s)

Muffin mix

  • 50 grams Macadamia Nut
  • 20 grams Sunflower seeds
  • 3 bananas, small (lunchbox size)
  • 130 grams Milk
  • 80 grams olive oil
  • 70 grams Maple syrup
  • 90 grams Wholemeal SR Flour
  • 90 grams Self Raising Flour
  • 6
    23min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Preheat oven to 180 degrees. Line muffin pan with wrappers.

  2. Place macadamia nuts and sunflower seeds to TM mixing bowl and chop 10 sec/ speed 7. Set aside.

  3. Place bananas in TM mixing bowl and chop 5 sec / speed 5. Scrape down sides of bowl.

  4. Add remaining ingredients and mix 15 sec/ speed 5.

  5. Pour into muffin tins and bake for 20 - 25 minutes or until muffins are cooked. Cool before serving.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

If you use mini muffin pans it will make approximately 24. Works well with pear and blueberries as well.

If you have large bananas 1 will do.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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