3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana Pecan Crumble Muffins


Print:
4

Ingredients

11 portion(s)

Banana Pecan Crumble Muffins

  • 120 g rolled oats
  • 20 g flaxseeds, ground of whole
  • .5 level tsp ground cinnamon
  • 1.5 level tsp baking powder
  • .5 level tsp baking soda
  • 2 --- eggs
  • 60 g milk or non-dairy milk of your choice
  • 65 g almond butter
  • 85 g honey, Or maple syrup or rice malt syrup
  • 1 level tsp vanilla extract
  • 2 --- bananas
  • 50 g Coconut sugar, or brown sugar
  • 15 g almond meal
  • 30 g coconut oil, melted
  • 10 g rolled oats
  • 60 g pecans
5

Recipe's preparation

    For Muffins
  1. Preheat oven to 175 C and prepare a muffin pan by lining the cavities with parchment paper liners or spray oil in silicone muffin tray. Set aside.
  2. Add oats, and flaxseeds and mill for 10 seconds on speed 9.
  3. Add cinnamon, baking powder, baking soda and salt and mix for 15 seconds on speed 4.
  4. Add the rest of the muffin ingredients except for the bananas and mix for 20 seconds on speed 3 or 4.
  5. Smash the 2 bananas with a fork and mix in with the mixture for 10 seconds on speed 3.
  6. scrap down sides of bowl, blend bananas with mixture again with spatula.
  7. Pour mixture into prepared muffin cups, filling each one about 3/4 of the way full.
  8. For the Pecan Topping
  9. Rinse and dry the bowl.
  10. Add the pecans and chop for 5 seconds on speed 6.
  11. Then add remaining ingredients for topping by combining the sugar, flour, oil and oats for 6 seconds on speed 3 Counter-clockwise operation reverse.
  12. Divide topping evenly among all the muffins.
  13. Bake for 24-26 minutes or until the tops of your muffins begin to turn golden brown and the center comes out clean with toothpick.
  14. Allow muffins to cool in the pan for 10 minutes before transfering them to a wire rack to completely cool.
  15. Transfer them to an airtight container and store them at room temperature for up to 5 days or freeze for up to 3 months.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.