- 485 grams raw sugar
- 200 grams vegetable oil
- 2 tsp vanilla extract
- 3 eggs
- 3 Large Ripe Bananas
- 440g can crushed pineappe, in juice
- 210 grams dessicated coconut
- 100 grams macadamia nuts
- 300 grams plain flour
- 1 tsp ground cinnamon
- 1 tsp bicarb soda
1h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Brunch Snack Supper Alcohol-free Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking All-in-one cooking with Varoma BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Low budget Quick Cake Dessert
Pre-heat oven to 180 deg C (160 deg fan-forced).
Line the base and sides of a 5cm deep square cake tin with baking paper.
Make icing sugar: Add 125 g sugar to the bowl and mill 10 seconds speed 10. Set aside.
Make castor sugar: Add remaining sugar to bowl and mill 3 seconds speed 10. Set aside.
Add 120g desiccated coconut and mill 20 seconds speed 10. Set aside.
Add macadamia nuts and turbo for half a second 2-3 times until nuts are roughly chopped. Set aside.
Break bananas up into pieces and place into mixing bowl. Mash for 3 seconds speed 7.
Add castor sugar and all other cake ingredients except nuts, icing sugar and reserved pineapple juice. Mix for 30 seconds speed 5.
Add the chopped nuts and mix, , 10 seconds speed 4.
Pour into prepared cake tin and bake in oven for 1 hour or until cooked when tested with a skewer in the centre. Stand for 10 minutes in pan then turn onto a wire rack to cool.
Combine reserved icing sugar and enough of the reserved pineapple juice in a small bown to make a thin glaze. Drizzle glaze over the cake, slice and serve.
This mix will rise very well to you need to ensure you have a cake tin with a minimum height of 5cm. Taller if you can. If not, double line the sides of the tin to allow the cake to rise above the rim of the tin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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