- 180 g sugar
- 250 g ripe bananas, peeled and chopped
- 250 g plain flour
- 1.5 tsp baking powder
- 1 tsp bicarbonate of soda
- 90 g walnuts
- 1/2 tsp salt
- 3 eggs
- 120 g oil, sunflower, canola etc
- 200 g Yogurt
- 1 tsp vanilla essence
- 1 package Cottees Vanilla pudding mix
- 250 g icing sugar
- 2 tsp Butter
- 50 g freshly squeezed lemon juice
1h 10minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat the oven to 180°C.
Grease and line a loaf pan.
Blitz the sugar10secs/sp9.
Add the remaining ingredients, except for the glaze.
Blend 20secs/sp5. Scrape and repeat if necessary, to ensure bananas are blended.
Spread into a prepared pan.
Bake for 1 hour or until cooked when tested.
Leave in the pan for 10 minutes before cooling on a wire rack and ice if required.
Add the icing sugar and butter, 10secs/sp4.
Add enough of the lemon juice to create a spreadable consistency.
Delicious 😋 either iced or sliced and spread with butter
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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