3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beetroot and carrot cupcakes


Print:
4

Ingredients

12 portion(s)

Batter

  • 270 grams Beetroot, Peeled and cut into eighths
  • 140 grams carrot, Roughly chopped
  • 150 grams coconut oil
  • 150 grams Self Raising Flour
  • 100 grams brown sugar
  • 1 teaspoon mixed spice
  • 2 eggs
  • 80 grams sultanas
5

Recipe's preparation

  1. Preheat oven to 180 deg c

  2. put beetroot and carrot into tm bowl and chop 5 secs/sp 6

    set aside

  3. Melt coconut oil 3 min/60deg/sp1 (or until melted)

  4. Add flour, sugar and spice. Combine 5secs/sp4

  5. Add eggs combine 3 secs/sp4

  6. Add grated beetroot and carrot and sultanas combine 5 secs/Counter-clockwise operation/sp4 or until just combined

  7. spoon mixture into 12 muffin size cases

  8. Bake 20-30 mins until cooked when tested with a skewer

10

Accessories you need

11

Tip

The cupcakes need about 1 medium peeled beetroot and 2 small carrots

Cupcakes can be served with an orange cream cheese frosting if desired NB - they will not be dairy free if this is added


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Nice moist cakes with the

    Submitted by JeffnJulie on 21. November 2015 - 14:24.

    Nice moist cakes with the earthy flavour of beetroot and very easy to make.  Very pretty layering from the combination of beetroot and carrot.   Amazing how quickly the beetroot and carrot are grated.  I'll proably reverse the proportions and have more carrot than beetroot next time. Thank you for the recipe. 

    Login or register to post comments
  • Thanks so much for the

    Submitted by Donnza79 on 15. March 2015 - 16:05.

    Thanks so much for the feedback

    Login or register to post comments
  • We just pulled some beetroot

    Submitted by HoppyPete on 4. November 2014 - 14:34.

    We just pulled some beetroot and carrots from the veggie garden. Made this recipe. Very moist cupcakes. We made an orange cream cheese frosting as well. A very tasty and healthy (I hope) recipe. Thanks

    Login or register to post comments