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Berry Nice Chocolate Cake


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Ingredients

Berry Nice Chocolate Cake

  • 150 g raw sugar
  • 120 g Butter, (softened)
  • 2 eggs
  • 1 tsp vanilla extract
  • 80 g raspberry jam
  • 200 g Self Raising Flour
  • 30 g Dutch cocoa
  • 250 g milk
  • 1 tsp baking powder
  • 80 g raspberries, (fresh or defrosted)
  • Ganache
  • 200 g dark chocolate
  • 180 g cream
  • 2 tsp icing sugar, (optional)
  • 6
    1h 10min
    Preparation 15min
    Baking/Cooking 40min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Preheat Oven to 180c

    2. Add sugar to TM bowl and mill for 3 seconds

    3. Add softened butter, eggs, vanilla, jam, flour, cocoa, milk and baking powder and mix on Speed 4 until combined

    4. Add berries and continue on Speed 2 for 5 seconds

    5. Pour into lined cake tin and bake for 40mins or until skewer comes out clean, allow to cool in tin

    6. Turn over so that base becomes top

    7. Cover with Ganache

    Ganache Method:

    1. Add chocolate to TM Bowl

    2. Grate on Speed 9 for 5 seconds

    3. Add cream and cook for 2 mins at 60c Speed 4

    4. Pour into centre of cake and spread evenly and around sides.

    Optional: Decorate with chocolate curls or flakes and a few fresh raspberries.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I must be pleased for sharing your ideas Thank you...

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  • Beautiful flavour cake.   My

    Submitted by cookingwizard on 10. March 2015 - 21:10.

    Beautiful flavour cake.   My cake didn't rise very much (not sure why) so it looked more like a brownie than a high rise cake but it didn't matter as the taste was amazing.  Served it with Chocolate icing and whipped cream.

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  • Lovely cake, very quick and

    Submitted by Becca2 on 26. May 2014 - 14:24.

    Lovely cake, very quick and easy. Best served with cream I think. Thanks

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  • Made this the other day was

    Submitted by AnnieBetty on 6. December 2012 - 17:25.

    Made this the other day was very nice - bit too much ganache, so I think I'd halve the quantities next time. I also had frozen blueberries so used them instead of raspberries, n think it still worked well. Very easy, and looks impressive! :)

     

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  • Made this for my Mum's

    Submitted by Emkgeorge on 8. September 2012 - 19:19.

    Made this for my Mum's birthday and it was great. Definitely one if my favorites!

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  • Thankyou this cake is

    Submitted by liz waters on 7. February 2012 - 09:39.

    Thankyou this cake is fantastic and delicious. I used blackberries instead and will continue to make this favourite.

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  • A real winner!! Never fails

    Submitted by Shirley H on 29. November 2011 - 12:43.

    A real winner!! Never fails me and never fails to impress everyone I serve it up to. Thanks for a great Chocolate cake :)

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