BEST Basic vanilla cupcakes

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BEST Basic vanilla cupcakes

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Ingredients

BEST Basic vanilla cupcakes

Ingredients

300 g white sugar
250 g unsalted butter, softened
1 level tsp Vanilla Bean Paste
250 g buttermilk
4 eggs
430 g self-raising flour
1 level teaspoons baking powder
1 pinches salt

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

PREPARATION STEPS

Preheat oven to 180°C. Line 2 x 12-hole muffin trays with cupcake liners and set aside.

Place sugar into mixing bowl and mill 10 sec/speed 10

Add butter and mix 10 sec/speed 4.

Add all remaining ingredients and blend 10 sec/speed 5.

Scrape down sides of mixing bowl with spatula and blend 10 sec/speed 5.

Divide the mixture evenly between prepared muffin trays and bake for 18-20 minutes (180°C) or until a wooden skewer inserted into the centre of each cupcake comes out clean.
Allow cooling in trays for 5 minutes before transferring onto a wire rack to cool completely. Decorate as desired.

Accessories you need

Spatula TM5/TM6
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Tip

Cupcakes can be made up to 3 days in advance. Place into a sealable container and store in a cool place or the refrigerator.

You can store these cupcakes in the freezer for up to 1 month. Thaw completely before frosting and decorating.

Gluten-free vanilla cupcakes: Replace self-raising flour and baking powder with gluten-free self-raising flour and gluten-free baking powder. Gluten-free cupcakes can be made up to 3 days in advance.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.