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BEST Basic vanilla cupcakes


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Ingredients

BEST Basic vanilla cupcakes

Ingredients

  • 300 g white sugar
  • 250 g unsalted butter, softened
  • 1 level tsp Vanilla Bean Paste
  • 250 g buttermilk
  • 4 eggs
  • 430 g self-raising flour
  • 1 level teaspoons baking powder
  • 1 pinches salt
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    PREPARATION STEPS
  1. Preheat oven to 180°C. Line 2 x 12-hole muffin trays with cupcake liners and set aside.
  2. Place sugar into mixing bowl and mill 10 sec/speed 10
  3. Add butter and mix 10 sec/speed 4.
  4. Add all remaining ingredients and blend 10 sec/speed 5.
  5. Scrape down sides of mixing bowl with spatula and blend 10 sec/speed 5.
  6. Divide the mixture evenly between prepared muffin trays and bake for 18-20 minutes (180°C) or until a wooden skewer inserted into the centre of each cupcake comes out clean.
    Allow cooling in trays for 5 minutes before transferring onto a wire rack to cool completely. Decorate as desired.
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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Tip

Cupcakes can be made up to 3 days in advance. Place into a sealable container and store in a cool place or the refrigerator.














You can store these cupcakes in the freezer for up to 1 month. Thaw completely before frosting and decorating.














Gluten-free vanilla cupcakes: Replace self-raising flour and baking powder with gluten-free self-raising flour and gluten-free baking powder. Gluten-free cupcakes can be made up to 3 days in advance.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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