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quaxel91
created: 2017/03/30
changed: 2017/08/14
Better than Sara Lee banana cake Recipe is not tested
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Ingredients
20 portion(s)
Cake
- 150 g raw sugar
- 2 eggs
- 250g overripe bananas, halved
- 120g Milk
- 2 teaspoon vanilla extract
- 120 g Butter, cubed
- 1 teaspoon bi-carb
- 225 g self-raising flour
Icing
- 80 g cream cheese
- 40 g Butter
- 195 g icing sugar
- 2 teaspoon fresh lemon juice
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
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5
Recipe's preparation
-
1. preheat oven to 170*c. grease and line slice tin.
2. Place sugar, butter, eggs, banana and vanilla into bowl and mix 50 seconds, speed 5.5.
3. add remaining ingredients and mix for 1-20 seconds speed 4 until just combined.
4. Place into oven and bake for 35 minutes, or until a skewer comes out clean from the middle.
4. allow to cool completely . (If making in advance and planning to freeze, double glad wrap and place in the freezer. you will just neef to defrost and make icing on the day needed).
Icing
1- Place butter, cream cheese and lemon juice into mixing bowl. Mix on speed 4 with no time attached.
2- Once all combined, slowly start to add the icing sugar through the hole in the top. Mix until completely combined and smooth.
3 - This recipe makes 20ish decent sized pieces in the slice tin.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentBeautiful easy cake. I reduced sugar to 100gms and...
Beautiful easy cake. I reduced sugar to 100gms and found it to be perfect
Delicious and super easy.
Delicious and super easy.
Used gluten free wholemeal flour, halved the sugar...
Used gluten free wholemeal flour, halved the sugar and was awesome. Thanks for the beautiful recipe. Didn't worry about icing. Kids devoured before i had a chance to ice.
I saw recipe this pop up on a thermie page and...
I saw recipe this pop up on a thermie page and because I have an abundance of bananas thought I’d give it a go!
I halved the recipe because I didn’t want to be tempted to eat it all haha!
I used GF flour (plain)
I added half a tsp of baking powder
I used stevia instead of raw sugar
I threw some dark choc chips on top because trying to keep calorie count low in my treats 😬
and it STILL turned out perfect!
Great recipe! Thanks heaps 👍🏻👍🏻
Fantastic recipe! My regular go-to recipe for...
Fantastic recipe! My regular go-to recipe for banana cake. Highly recommended!
Have made the cake twice to take out to luncheons....
Have made the cake twice to take out to luncheons. Everyone loves it and it is easy. Thanks for sharing your recipe.
OMG made this last night, it was so easy and...
OMG made this last night, it was so easy and tastes amazing. We didn't do the icing as the hubby doesn't like icing, but the cake was delicious. Will become a regular here, so quick and easy to make.
Honestly the easiest and best cake ever, I made...
Honestly the easiest and best cake ever, I made two last week, they were gone so fast I was lucky to have even iced them!
This was easy and delicious! I used 100g of sugar...
This was easy and delicious! I used 100g of sugar and halved the icing.
Really yummy. I used a large slice tin, spelt...
Really yummy. I used a large slice tin, spelt flour and crushed walnuts on top. The walnuts are a must for some great crunch. My cake only took 20mins in a fanforced oven at 170. Thanks for sharing
Just delicous thanks I will definately be making...
Just delicous thanks I will definately be making this again!
Thank you from Thermomishes
Delicious!
Delicious!
Hot diggity, fluffy as. Yum. Reduced sugar to...
Hot diggity, fluffy as. Yum. Reduced sugar to 100g.
This has become a family favourite. My wonderful...
This has become a family favourite. My wonderful son helped me make it as I was running late and he was studying. He baked with perfect results. My work colleagues have given this a #1 ribbon! Thanks for sharing this great recipe.
YUMMY
YUMMY
Delicious 😋
Delicious 😋
Amazing!!!!!!!!!
Amazing!!!!!!!!!
This is so amazing! I have mine cut up and in the...
This is so amazing! I have mine cut up and in the freezer. Perfect!
So good! It’s regularly requested.
So good! It’s regularly requested.
Best banana cake ever!
Best banana cake ever!
And it's a yes from me....
And it's a yes from me....
HOLY MOLY!!! OMG!! I made this gluten free and...
HOLY MOLY!!! OMG!! I made this gluten free and used brown sugar instead of raw (it’s all I had) and WOW! It is AMAZING!! So yummy and sooooo moist and fluffy!!!! Cannot tell it’s gluten free at all. Thank you.
Love this cake, I made it with gluten free flour...
Love this cake, I made it with gluten free flour and dextrose and it it never fails to please.
One of the best banana cake recipes, if not, THE...
One of the best banana cake recipes, if not, THE best! So Yum!
This is divine. I've made it three times in as...
This is divine. I've made it three times in as many weeks
Yum, as good as they said it would be x thanks for...
Yum, as good as they said it would be x thanks for the recipe
So delicious, thank you! Sara Lee Banana cake is...
So delicious, thank you! Sara Lee Banana cake is my Dad’s all time favourite cake. I will be making this for his birthday in a couple of weeks time. I only had to cook for 30 minin my oven
Got the thumbs up from hubby! His comment was...
Got the thumbs up from hubby! His comment was It’s as good as grandmas!!
This is now my go to banana cake, love it, it even...
This is now my go to banana cake, love it, it even works if you omit the eggs🤦🏼♀️
So quick and easy and delicious
So quick and easy and delicious
Leonie
Love this cake!
Love this cake!
Absolutely AMAZING!!! So delicious. So easy to...
Absolutely AMAZING!!! So delicious. So easy to make.
We have made this recipe twice this week and can't...
We have made this recipe twice this week and can't fault it.
It's delish
This recipe is A M A Z I N G !!! ...
This recipe is A M A Z I N G !!!
If you have not tried this yet - DO IT!
I have made lots of times and one of the best recipes to use up any bananas. I pop in a foil baking tray lined with baking paper - easy clean up. Also I add some crushed walnuts on top and EVERYONE loves it!! 10 out of 10
Best banana cake recipe I’ve made so far. So...
Best banana cake recipe I’ve made so far. So moist. Better than the one provided in the Basic Cookbook I think.
Best banana cake ever, I make it with gluten free...
Best banana cake ever, I make it with gluten free flour and it is just as nice, also great in muffin pan
Quite a light cake. Loved it
Quite a light cake. Loved it
Nikki, this is phenomenal! Everyone raves about it...
Nikki, this is phenomenal! Everyone raves about it AND I make mine gluten free AND only 100g sugar. You are pretty dang clever! Thanks!
What a delicious, moist cake. It’s so crazy how...
What a delicious, moist cake. It’s so crazy how this cake actually tastes like the Sara Lee banana cake but only better. Definitely a household favorite
Beautifully moist - YUM
Beautifully moist - YUM
Very easy and quick to cook in the Tupperware...
Very easy and quick to cook in the Tupperware silicon slice tray (it is slightly too big for it but works ok). I halved the sugar (and used rapdura) and it was plenty sweet enough. I haven't made the icing as it doesn't really need it but it looks nice!
Nice basic banana bread.
Nice basic banana bread.
Yum, yum, yum...
Yum, yum, yum
Super easy and has become a favourite in the household
Great recipe, easily frozen & defrosted. ...
Great recipe, easily frozen & defrosted.
I did reduce the sugar, the bananas when ripe are quite sweet.
Live made this cake so many times already & everyone loves it. 🍌💕
This definitely reminds me of the old Sara Lee...
This definitely reminds me of the old Sara Lee banana cake. I reduced the sugar in the cake to 100gm and down to 60gm in the icing. It's perfect for us.
I'll definitely be making this again and again.
If anyone can replicate the Sara Lee carrot cake I'll worship you forever!
Converted to gf and df. Still super delicious!
Converted to gf and df. Still super delicious!
Yummy banana cake. Moist and light easy to make.
Yummy banana cake. Moist and light easy to make.
Is yummy and simple to make Thank you
Is yummy and simple to make Thank you
Very delicious. Reduced sugar to 100g. Made the...
Very delicious. Reduced sugar to 100g. Made the into mini muffins. Baked for about 20min and that was perfect.
Thank you.
Made this gorgeous cake 3 times the first week I...
Made this gorgeous cake 3 times the first week I attempted this recipe! It's more than good!! 😋❤️ It's amazing and no-fail. I even converted it to GF/DF for my daughter and it turned out perfectly.