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quaxel91
published: 2017/03/30
changed: 2017/08/14
Better than Sara Lee banana cake Recipe is not tested
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Ingredients
20 portion(s)
Cake
- 150 g raw sugar
- 2 eggs
- 250g overripe bananas, halved
- 120g Milk
- 2 teaspoon vanilla extract
- 120 g Butter, cubed
- 1 teaspoon bi-carb
- 225 g self-raising flour
Icing
- 80 g cream cheese
- 40 g Butter
- 195 g icing sugar
- 2 teaspoon fresh lemon juice
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. preheat oven to 170*c. grease and line slice tin.
2. Place sugar, butter, eggs, banana and vanilla into bowl and mix 50 seconds, speed 5.5.
3. add remaining ingredients and mix for 1-20 seconds speed 4 until just combined.
4. Place into oven and bake for 35 minutes, or until a skewer comes out clean from the middle.
4. allow to cool completely . (If making in advance and planning to freeze, double glad wrap and place in the freezer. you will just neef to defrost and make icing on the day needed).
Icing
1- Place butter, cream cheese and lemon juice into mixing bowl. Mix on speed 4 with no time attached.
2- Once all combined, slowly start to add the icing sugar through the hole in the top. Mix until completely combined and smooth.
3 - This recipe makes 20ish decent sized pieces in the slice tin.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was really easy and came out so fluffy and...
This was really easy and came out so fluffy and tasty. I reduced sugar to 130g and with very overly ripe bananas it was definitely sweet. I also only added 60g icing sugar to the icing and was sweet enough for the family. They loved it, thanks.
This really is better than Sara Lee banana cake!...
This really is better than Sara Lee banana cake! Absolutely delicious.
I've been doing this recipe since 2017 and it's my...
I've been doing this recipe since 2017 and it's my fav one!!!
Easy and lovely flavour, will be making this cake...
Easy and lovely flavour, will be making this cake again!
My go to banana cake, so moist and delicious!
My go to banana cake, so moist and delicious!
So good!! Have been looking for a good banana cake...
So good!! Have been looking for a good banana cake recipe for ages. I made them into cupcakes and had the oven set to 170 (fan force) I put them in for 16 minutes but got distracted after hitting the timer stop so they where in for 18 minutes and that was just too long. Next time I think 14 minutes and they would have been perfect!
So yummo and moreish.
So yummo and moreish.
This recipe is fantastic but it's VERY hard to...
This recipe is fantastic but it's VERY hard to read. I had to rewrite the recipe so I could use it easily.
Very light Banana Cake & so easy to make....
Very light Banana Cake & so easy to make.
will definitely make it again.
AMAZING! Such a yummy cake! I cooked mine in a...
AMAZING! Such a yummy cake! I cooked mine in a 23cm square tin, and this was a great size. And since I didnt have cream cheese, i did a basic icing - 1 cup icing sugar, 2 tablespoons of butter and some vanilla. So delicious!
absolutely fantastic! cooked in a 9 inch (23 cm)...
absolutely fantastic! cooked in a 9 inch (23 cm) tin, measured at top of tin, used 80 g coconut suagr and thawed frozen over ripe bananas.
I followed this icing recipe as it so easy and uses much less sugar and a whole container of cream cheese (so no leftovers) :
1/2 cup (80g) sifted Pure Icing Sugar
1/2 tsp vanilla essence
250g spreadable cream cheese
used hand mixer to beat icing, iced cake, then topped with
desiccated coconut
Delicious - easy to make, even easier to eat 🥰
Delicious - easy to make, even easier to eat 🥰
Best cake ever...
Best cake ever
Will gain weight as cannot stop eating it.
Thank you for the recipe, love this cake. I've...
Thank you for the recipe, love this cake. I've made it twice, first time in a slice tin and second round I made 16 muffins. Baked the muffins for 20 minutes, delicious.
Just made this recipe for the first time a couple...
Just made this recipe for the first time a couple of days ago and don't know what took me so long. Makes a good sized cake so plenty to share with my family visiting, and stays fresh!! Still had some ripe bananas so have made another batch to freeze. It really is delicious, not too sweet, and the cream cheese frosting is lovely. Will definitely be a regular addition to my baking.
This is the best cake recipe, so easy and so...
This is the best cake recipe, so easy and so delicious! I won't make any other in all honesty! Sooooo good! Thanks for sharing! Huntington Beach Roofing Co
Taste amazing and so easy thank you
Taste amazing and so easy thank you
kassa...
kassa
Hi, I used a 13 x 9 inch rectangular pan. I will use a 9 x 9 inch square pan the next time for a taller cake
200 x 200 mm(square) 80mm deep dish.....
200 x 200 mm(square) 80mm deep dish..
everything else...TO THE LETTER
but thats just me/....edit...
Just made it again.... same result... Bloody good
What size tin do you cook it in?
What size tin do you cook it in?
Followed recipe to the letter, except used 2...
Followed recipe to the letter, except used 2 bananas (220g)..
Moist, fluffy, seriously good cake.
Will definately make on a regular basis.
Doesnt last long on the plate.
dang good
Fantastic recipe. Easy and delicious. ...
Fantastic recipe. Easy and delicious.
Made mini cupcakes for school lunchbox and also used GF flour. Cooked for 15min and they're light and fluffy. Havent added the icing but reckon that would take this to the next level!
Everybody loves this.
Incredible recipe - will certainly be my go to for...
Incredible recipe - will certainly be my go to for easy but impressive sweets
This is a beautiful recipe. I have made it many...
This is a beautiful recipe. I have made it many many times for friends and family. My friends with thermomix’s have made it too
delicious, thank you for a great recipe... my son...
delicious, thank you for a great recipe... my son wanted a banana cake with icing... i made it , including icing on it, froze it and sent it interstate... it survived the trip from SA to ACT and was perfect, moist and oohhh so delicious apparently
will definitely make it again... and something handy to have in freezer for unexpected visitors...defrosts very quickly in microwave and tastes like freshly made..
I obviously have a different idea of what a slice...
I obviously have a different idea of what a slice tin is! My slice tin wasn't big enough. I'll use a different cake tin next time.
www.thermogourmand.com.au
Great recipe Loved it
Great recipe Loved it
It's a hit! I substituted white wings GF flour and...
It's a hit! I substituted white wings GF flour and it was great!
It really is the best!
It really is the best!
This cake is absolutely amazing, I have made it...
This cake is absolutely amazing, I have made it about 8 times and each time it is perfect. My family love it.
Certainly a crowd pleaser recipe. My crowd loved...
Certainly a crowd pleaser recipe. My crowd loved it Thank you
Hi - Is this a fan forced temperature for the...
Hi - Is this a fan forced temperature for the oven?
The best banana cake recipe!!
The best banana cake recipe!!
Made this for the first time today and it is the...
Made this for the first time today and it is the bomb. A real hit with the family. Will certainly be making it again!!
The very best and easiest banana cake there is. It...
The very best and easiest banana cake there is. It is truly amazing. Everyone I have ever made this for says it is amazing.
Love this, so easy & tastes divine!
Love this, so easy & tastes divine!
Great recipe! Turned out perfectly. Going on high...
Great recipe! Turned out perfectly. Going on high rotation in our house.
Love this Banana Cake, cooked in a slice tin it...
Love this Banana Cake, cooked in a slice tin it cooks quickly and is easily cut into smaller service sizes. A regular in our house.
Fantastic cake and delicious icing. Thanks for the...
Fantastic cake and delicious icing. Thanks for the recipe.
Amazing cake! I have to make it regularly for...
Amazing cake! I have to make it regularly for lunchbox treats because it's the family's favourite now.
Best banana cake yet 😋 and so easy to make....
Best banana cake yet 😋 and so easy to make. Didn't have to change a thing.
dee2811: great idea! I'll do the same next time.
dee2811: great idea! I'll do the same next time.
Amazing recipe, easy to follow and the cake is so...
Amazing recipe, easy to follow and the cake is so moist and soft. The cream cheese frosting is delicious! Thank you!
Delicious - first successful Banana Cake for me...
Delicious - first successful Banana Cake for me 👌
Super easy and delicious, we love this recipe and...
Super easy and delicious, we love this recipe and make it often. Best banana cake ever! Thanks for the recipe 👍
Amazing! It lives up to every description!
Amazing! It lives up to every description!
Best Banana cake ever...
Best Banana cake ever
i now don't use any other recipe as they always turn out dry and this is so moist and delish!
Amazing recipe. I made it in a 20cm square cake...
Amazing recipe. I made it in a 20cm square cake tin and it was perfect.
Tried this for the first time today and it is very...
Tried this for the first time today and it is very delicous! Now I can see why everyone raves about it. Thanks!
I've made this several times flawlessly. My 7 year...
I've made this several times flawlessly. My 7 year old son is not a cake or icing fan (strange, I know) asked for seconds of this. Best cake recipe ever.