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quaxel91
created: 2017/03/30
changed: 2017/08/14
Better than Sara Lee banana cake Recipe is not tested
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Ingredients
20 portion(s)
Cake
- 150 g raw sugar
- 2 eggs
- 250g overripe bananas, halved
- 120g Milk
- 2 teaspoon vanilla extract
- 120 g Butter, cubed
- 1 teaspoon bi-carb
- 225 g self-raising flour
Icing
- 80 g cream cheese
- 40 g Butter
- 195 g icing sugar
- 2 teaspoon fresh lemon juice
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
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5
Recipe's preparation
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1. preheat oven to 170*c. grease and line slice tin.
2. Place sugar, butter, eggs, banana and vanilla into bowl and mix 50 seconds, speed 5.5.
3. add remaining ingredients and mix for 1-20 seconds speed 4 until just combined.
4. Place into oven and bake for 35 minutes, or until a skewer comes out clean from the middle.
4. allow to cool completely . (If making in advance and planning to freeze, double glad wrap and place in the freezer. you will just neef to defrost and make icing on the day needed).
Icing
1- Place butter, cream cheese and lemon juice into mixing bowl. Mix on speed 4 with no time attached.
2- Once all combined, slowly start to add the icing sugar through the hole in the top. Mix until completely combined and smooth.
3 - This recipe makes 20ish decent sized pieces in the slice tin.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentA fantastic banana cake which is so easy, tasty...
A fantastic banana cake which is so easy, tasty and quick!
Wow, what a amazing banana cake. Absolutely love...
Wow, what a amazing banana cake. Absolutely love it
Best banana cake ever!!! Thank you! Will be our go...
Best banana cake ever!!! Thank you! Will be our go to when there’s very ripe bananas in the fridge 👍🏼
Very nice cake, nice and moist and doesnt crumble....
Very nice cake, nice and moist and doesnt crumble. I mixed all ingredients togther for the icing and didnt bother adding a little bit at a timing with the icing sugar, still turned out pretty good. Will be using this recipe again.
I only used 130g sugar and added a cup of walnuts...
I only used 130g sugar and added a cup of walnuts at the beginning. The slice was soft and delicious and so easy. Adding the walnuts with the flour would give it more crunch. Regardless I like it with walnuts and will make it whenever I have a couple of over ripe bananas.
Amazing!!!
Amazing!!!
Wow this cake looks amazing. Can’t wait to try...
Wow this cake looks amazing. Can’t wait to try this one.
This recipe was amazing i made it today and within...
This recipe was amazing i made it today and within 2hrs after it had cooled down and iced it, it was all gone. Defintely a favourite with my husband and kids. Will be making this regularly as soon as my bananas are ready.
family loved it
family loved it
Our favourite banana cake recipe by far! Thanks...
Our favourite banana cake recipe by far! Thanks for sharing !! 🍰
Delish! A yummy alternative to banana bread when...
Delish! A yummy alternative to banana bread when using ripe bananas.
Household fav! Thanks for sharing!
Household fav! Thanks for sharing!
Dee-lish! Will make again.
Dee-lish! Will make again.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Great result using wheat or gluten free flour
Great result using wheat or gluten free flour
Wow. This is great, so moist. Hubby and I dug in...
Wow. This is great, so moist. Hubby and I dug in before it had even cooled and he refuses to let me ice it!!
It really IS BETTER THAN SARA LEE!!!...
It really IS BETTER THAN SARA LEE!!!
So moist and packed full of flavour. Definitely a winner!!
A.M.A.Z.I.N.G
A.M.A.Z.I.N.G
Love this recipe
Love this recipe
Yum! We will definitely be making this again!
Yum! We will definitely be making this again!
This cake was delicious! Will definitely make...
This cake was delicious! Will definitely make again😀
Turned out perfect, icing was to die for!
Turned out perfect, icing was to die for!
This cake absolutely lives up to its name....
This cake absolutely lives up to its name. Fantastic!
Love this one
Love this one
So easy to make, kids loved it for school lunches!...
So easy to make, kids loved it for school lunches! I made it in a loaf tin for easy cutting
This was awesome. Everyone loved it thankyou
This was awesome. Everyone loved it thankyou
I made this for my 5 year olds fun day at school...
I made this for my 5 year olds fun day at school as part of their cake stall, my mum ended up buying it because she said it looks really good. She loved it and so did my daughter. It was so quick to make. Thanks
I thought I would give this recipe a go as I’ve...
I thought I would give this recipe a go as I’ve seen so many people rave about it. Wanted to do something different to the standard banana bread.
I was unsure of what size slice tin works best so I used a slice tin that was 20cm x 30cm and 3cm high.
Next time I would probably use a smaller tin to make the cake abit thicker as the cake I made baked to 3cm high.
Was as nice recipe and would make this on a regular basis again.
When is the is Better Than Sara Lee Carrot Cake recipe getting released lol
Absolutely delicious 😋
Absolutely delicious 😋
Just out of the oven & waiting to ice. Can't wait...
Just out of the oven & waiting to ice. Can't wait to try, smells amazing
best banana cake I've made thanks for the recipe
This cake is amazing. I didn't have 250g of...
This cake is amazing. I didn't have 250g of bananas, only 180gms so I added some walnuts. The taste was incredible and the family said it was delicious.
YUM,YUM,YUM!! This is so yummy and easy and the...
YUM,YUM,YUM!! This is so yummy and easy and the icing is delicious. Will definitely be making this again 😍😍
Such a great cake!! Love it, make it all the time...
Such a great cake!! Love it, make it all the time in our house! Def try it if you haven't already!
Absolutely delicious!! Haven’t made the icing...
Absolutely delicious!! Haven’t made the icing for it yet however enjoyed the cake all the same. Will be making regularly for sure.
Delicious and amazing well done! Will be a regular...
Delicious and amazing well done! Will be a regular in our house.
Delicious family favourite
Delicious family favourite
Best banana cake recipe EVER!
Best banana cake recipe EVER!
I halved the sugar in both the cake & icing &...
I halved the sugar in both the cake & icing & everyone loved it. Definitely will make again many times
Beautiful easy cake. I reduced sugar to 100gms and...
Beautiful easy cake. I reduced sugar to 100gms and found it to be perfect
Delicious and super easy.
Delicious and super easy.
Used gluten free wholemeal flour, halved the sugar...
Used gluten free wholemeal flour, halved the sugar and was awesome. Thanks for the beautiful recipe. Didn't worry about icing. Kids devoured before i had a chance to ice.
I saw recipe this pop up on a thermie page and...
I saw recipe this pop up on a thermie page and because I have an abundance of bananas thought I’d give it a go!
I halved the recipe because I didn’t want to be tempted to eat it all haha!
I used GF flour (plain)
I added half a tsp of baking powder
I used stevia instead of raw sugar
I threw some dark choc chips on top because trying to keep calorie count low in my treats 😬
and it STILL turned out perfect!
Great recipe! Thanks heaps 👍🏻👍🏻
Fantastic recipe! My regular go-to recipe for...
Fantastic recipe! My regular go-to recipe for banana cake. Highly recommended!
Have made the cake twice to take out to luncheons....
Have made the cake twice to take out to luncheons. Everyone loves it and it is easy. Thanks for sharing your recipe.
OMG made this last night, it was so easy and...
OMG made this last night, it was so easy and tastes amazing. We didn't do the icing as the hubby doesn't like icing, but the cake was delicious. Will become a regular here, so quick and easy to make.
Honestly the easiest and best cake ever, I made...
Honestly the easiest and best cake ever, I made two last week, they were gone so fast I was lucky to have even iced them!
This was easy and delicious! I used 100g of sugar...
This was easy and delicious! I used 100g of sugar and halved the icing.
Really yummy. I used a large slice tin, spelt...
Really yummy. I used a large slice tin, spelt flour and crushed walnuts on top. The walnuts are a must for some great crunch. My cake only took 20mins in a fanforced oven at 170. Thanks for sharing
Just delicous thanks I will definately be making...
Just delicous thanks I will definately be making this again!
Thank you from Thermomishes
Delicious!
Delicious!
Hot diggity, fluffy as. Yum. Reduced sugar to...
Hot diggity, fluffy as. Yum. Reduced sugar to 100g.