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1 Better than Sara Lee banana cake

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Better than Sara Lee banana cake

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Ingredients

20 portion(s)

Cake

  • 150 g Raw Sugar
  • 2 eggs
  • 250g overripe bananas, halved
  • 120g milk
  • 2 teaspoon Vanilla extract
  • 120 g Butter, cubed
  • 1 teaspoon bi-carb
  • 225 g Self-raising flour

Icing

  • 80 g cream cheese
  • 40 g butter
  • 195 g icing Sugar
  • 2 teaspoon fresh lemon juice
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  • 6
    45min
    Preparation 5min
    Baking/Cooking 40min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. preheat oven to 170*c. grease and line slice tin.
    2. Place sugar, butter, eggs, banana and vanilla into bowl and mix 50 seconds, speed 5.5.
    3. add remaining ingredients and mix for 1-20 seconds speed 4 until just combined.
    4. Place into oven and bake for 35 minutes, or until a skewer comes out clean from the middle.
    4. allow to cool completely . (If making in advance and planning to freeze, double glad wrap and place in the freezer. you will just neef to defrost and make icing on the day needed).

    Icing

    1- Place butter, cream cheese and lemon juice into mixing bowl. Mix on speed 4 with no time attached.
    2- Once all combined, slowly start to add the icing sugar through the hole in the top. Mix until completely combined and smooth.
    3 - This recipe makes 20ish decent sized pieces in the slice tin.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing 😊😊😊. Easy Recipe 👌👌

    Submitted by BreeSimpson on 30. June 2017 - 10:02.

    Amazing 😊😊😊. Easy Recipe 👌👌

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  • Fantastic recipe

    Submitted by NMorahan on 23. June 2017 - 11:44.

    Fantastic recipe!

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  • Fantastic I do a lot of baking and this is one of...

    Submitted by minniemixer on 8. June 2017 - 16:20.

    Fantastic. I do a lot of baking and this is one of the loveliest banana cakes I have made. My 3 year old devoured it and he hates all cake except cupcakes. My mum who hates banana cake humored me and tried a tiny piece and then ended up taking half of the cake home she was such a fan. Its a very quick, light and tasty cake and gone straight into the keeper folder replacing a recipe I have used for 5 years.

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  • Yummy

    Submitted by Hello2jen on 6. June 2017 - 14:13.

    Yummy!

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  • BEST banana cake Ive made

    Submitted by anastasia8497 on 20. May 2017 - 14:36.

    BEST banana cake I've made!

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  • By far the BEST banana cake recipe I have tried...

    Submitted by at the beach on 30. April 2017 - 19:07.

    By far the BEST banana cake recipe I have tried. Followed recipe exactly but made it dairy free using nuttalex and almond milk and egg free using Flax seeds/water. Very light compared to the other banana cakes I have made so far. My five year old who doesn't normally like banana cake loves it. Used vanilla icing but still amazing!

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  • faleono123so sorry for the delay I had to wait...

    Submitted by quaxel91 on 28. April 2017 - 12:57.

    faleono123:so sorry for the delay. I had to wait until I made it again for the photo.

    Cheers,
    thermobsession

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  • Fantastic cake First time I have made cream cheese...

    Submitted by melb134 on 27. April 2017 - 20:34.

    Fantastic cake! First time I have made cream cheese icing too. Cake was so light and fluffy. Great recipe:)

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  • Tastes amazing and was so easy to make that my 3...

    Submitted by MissD on 23. April 2017 - 21:57.

    Tastes amazing and was so easy to make that my 3 year old did most of it with a tiny bit of help from me. Will definitely be made frequently in our house

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  • Do you have a photo?

    Submitted by faleono123 on 30. March 2017 - 12:55.

    Do you have a photo?

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