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Biscoff Oatmeal Biscuits


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Ingredients

38 portion(s)

Biscoff Oatmeal Biscuits

  • 135 g rolled oats
  • 100 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 egg
  • 119 g Butter, salted
  • 195 g Biscoff spread, crunchy or smooth
  • 113 g Granulated sugar
  • 113 g brown sugar
  • 1/2 tsp vanilla extract
  • 6
    17min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1 Line a tray with parchment paper or silicone mat.

    2 Add rolled oats, flour, bicarb soda, cinnamon and salt to bowl. Mix for 8 seconds at speed 4. Set aside.

    3 Add butter, Biscoff spread, and both sugars to bowl. Mix for 20 seconds at speed 6.
    Add the egg and vanilla extract. Mix for a further 15 seconds at speed 4.

    4 Add the dry ingredients to wet mixture and blend for 20 seconds on reverse Counter-clockwise operationspeed 3.

    5 Chill for 30 minutes.

    6 Heat oven to 180°C.

    7 Form the dough into balls and place them 2 inches apart.
    Bake for around 8-10 minutes or until biscuits are golden and just firm around the edges.

    8 Cool for 5 minutes on tray then transfer to wire racks to cool completely.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Total time does not include chilling dough.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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