Blueberry and Banana Cake

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Blueberry and Banana Cake

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Ingredients

16 piece(s)

Blueberry and Banana Cake

1 lemon, rind and juice
150 g sugar
110 g softened butter, chopped
150 g ripe bananas, peeled and broken up.
2 eggs
300 g plain flour
3 level teaspoons baking powder
1/2 tsp bicarbonate of soda
100 g yoghurt, thick natural
dash vanilla essence
1.5 cups fresh washed, or frozen blueberries

Glaze (optional)

1 cup icing sugar
2-3 tablespoons Milk
dash vanilla extract

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

How to: Cake

Preheat the oven to 180°C.
Grease agood sized kugelhupf or spring form pan.

1. Blitz the lemon rind and the sugar sp9/10 secs. Scrape.

2. Add the remaining ingredients, including the juice, but not the blueberries, in the order listed and combine 1min/sp4.
Scrape and blend a little further if necessary.

3. Tip in the blueberries and fold in gently 10secs/sp3/

. Use your spatula to assist or fold them in compeletely with the spatula, trying not to break them up too much.

4. Spread onto the prepared pan, smoothe the top.

5. Bake for 50-60 mins or until cooked when tested.

Leave in the tin for a few minutes before inverting onto a wire rack to cool.

Drizzle with the optional glaze. Or dust with icing sugar.

Glaze

1. Combine all in a small bowl until smooth and drizzle over the cooled cake.

Accessories you need

Spatula TM5/TM6
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Tip

One slice of this with a cuppa...heaven..!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.